SPANISH RICE RECIPE RICE COOKER RECIPES

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RICE COOKER SPANISH RICE RECIPE - FOOD.COM



Rice Cooker Spanish Rice Recipe - Food.com image

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups long grain rice
1 cup water
1 (8 ounce) can tomato sauce
14 ounces Mexican-style stewed tomatoes, with juice
1/4 cup salsa (I blend mine!)
3/4 teaspoon cumin
2 teaspoons chili powder
3/4 teaspoon garlic salt
1 1/2 teaspoons dried onion (you can use fresh if you'd like!)
3/4 teaspoon salt (optional)
1/2 cup water
1 small green pepper, diced (optional)
1 (4 ounce) can diced green chilies (optional)

Steps:

  • Spray rice cooker with cooking spray.
  • Add rice, 1 cup water, and all other ingredients.
  • Stir.
  • When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

Nutrition Facts : Calories 255.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 543.2, CarbohydrateContent 56.1, FiberContent 1.9, SugarContent 2.2, ProteinContent 5.7

EASY RICE COOKER SPANISH RICE RECIPE | ALLRECIPES



Easy Rice Cooker Spanish Rice Recipe | Allrecipes image

A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.

Provided by Cris

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 8

1 pound ground beef
4 cups water
3?½ cups uncooked white rice
2 (14.5 ounce) cans diced tomatoes with juice
2 (1.25 ounce) packages taco seasoning, reduced sodium
¼ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
  • Stir browned ground beef into the rice.

Nutrition Facts : Calories 308.8 calories, CarbohydrateContent 45.4 g, CholesterolContent 23.2 mg, FatContent 11 g, FiberContent 1.3 g, ProteinContent 10.7 g, SaturatedFatContent 2.4 g, SodiumContent 572.8 mg, SugarContent 1.7 g

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