CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Asian Chinese
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
Learn how to make the perfect, juicy, tender char siu, a classic Cantonese favorite!
Provided by Made With Lau
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 13
Steps:
- We'll cut our pork shoulder into long slices, roughly about 1 inch thick.
- To a bowl, we'll add:
- Place the meat into a ziploc bag, pour the sauce in, and massage the pork for about 2 minutes so that the sauce is able to finesse its way into the meat. Afterwards, we’ll push all the air out of the bag and seal it.
- Preheat the oven to 425° F or 218° C.
- Now, we’ll be placing the pork into the oven and taking it out periodically to lather it again with either our leftover pork marinade, or honey diluted with water.
- Once the char siu has finished its last cycle in the oven, we'll lather each side with our diluted honey.
CHASHU OR CHAR SIU? A BRIEF LOOK - OKAMOTO KITCHEN
Log of chashu. Japanese chashu is fairly differently from char siu. It is typically braised and, ingredients vary from recipe to recipe. Recipes usually contain sake, mirin, in some way and form. Sometimes a recipe uses negi, garlic, ginger in addition. Braising involves cooking the pork log for hours in the marinade to make it flavorful.
From okamotokitchen.com
From okamotokitchen.com
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THE FOOD LAB, RAMEN EDITION: HOW TO MAKE CHASHU PORK BELLY
Oct 29, 2019 · Japanese chashu gets its name from the bright red Chinese barbecued pork known as char siu —you know, the stuff you see hanging in windows or stuffed into steamed bao ?—and it probably came to Japan from China around the same time that ramen itself did. But like ramen, it's undergone some major alterations over the centuries.
From seriouseats.com
From seriouseats.com
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CHASHU DONBURI RICE BOWL (???????) - SUDACHI RECIPES
May 31, 2020 · Rolled Chashu is commonly served on ramen! Cantonese Char Siu VS Japanaese Chashu. Japanese Chashu came from Cantonese cuisine originally without a doubt. However, now there are a few differences between Cantonese Char Siu and Japanese Chashu, or at least Japanese Chashu you see in ramen restaurants.
From sudachirecipes.com
From sudachirecipes.com
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Char siu (??) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in ...
From thewoksoflife.com
From thewoksoflife.com
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JAPANESE CHASHU PORK | ASIAN COOKING MOM
Jun 06, 2020 · Transfer the seared pork log onto a plate. Pour out the oil remaining in the Dutch oven. Keep the heat at medium-high, then add back the pork belly log along with the rest of the ingredients at the same time: ginger slices, green onion parts, whole garlic cloves, 1 cup mirin, 1 cup soy sauce, 1 cup sake, 2 tablespoons of sugar, and about 2 cups of water (if using non-rolled pork belly block ...
From asiancookingmom.com
From asiancookingmom.com
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CHASHU ?????? - JAPANESE FOOD AND RECIPE BLOG
May 16, 2019 · The Japanese enjoy Chashu as a topping for Ramen and other noodles, as well as Chashu over steamed rice in called Chashu Don, like a rice bowl. The Original Chinese Char Siu Traditionally, Chinese char siu is marinated in soy sauce, honey, hoisin sauce, rice wine, five spice powder, and red food coloring, and then roasted in a covered oven or ...
From justonecookbook.com
From justonecookbook.com
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CHASHU VS CHAR SIU / XA XIU : ASKCULINARY
Chashu is easier because it doesn't need to marinate overnight, but they both seem pretty easy (I've made chashu but not char siu). I don't know scientifically why the meat that you've seen is lighter colored than the fat, but it does taste good. 1. level 1. BouncingDeadCats.
From reddit.com
From reddit.com
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THE FOOD LAB, RAMEN EDITION: HOW TO MAKE CHASHU PORK BELLY
Oct 29, 2019 · Japanese chashu gets its name from the bright red Chinese barbecued pork known as char siu —you know, the stuff you see hanging in windows or stuffed into steamed bao ?—and it probably came to Japan from China around the same time that ramen itself did. But like ramen, it's undergone some major alterations over the centuries.
From seriouseats.com
From seriouseats.com
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RAMEN CHASHU | CHAR SIU | JAPANESE RECIPE | WA'S KITCHEN ...
From m.youtube.com
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EASY CHASHU PORK (NO ROLLING REQUIRED!) - PINCH AND SWIRL
May 24, 2021 · Chashu, the Japanese name for this dish, actually comes from the Cantonese dish "char-siu," meaning "fork roasted." Though the names and some of the flavors are similar, the dishes are prepared differently. Cantonese char-siu is roasted after marinating in a sweet sauce with five spice powder and often red food dye.
From pinchandswirl.com
From pinchandswirl.com
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CHASHU (BRAISED PORK) AND KAKUNI (BRAISED PORK BELLY ...
Jan 28, 2015 · Chashu is one of the most popular ramen toppings. It can vary in flavor, size, fat content – one ramenya might serve three thick, juicy pieces, another might give you two wafer thin slices the size of half your bowl. Its origin, just like ramen, stems from the Chinese char-siu , roasted or barbequ
From easypeasyjapanesey.com
From easypeasyjapanesey.com
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| CHASHU (BRAISED PORK) AND KAKUNI (BRAISED PORK BELLY ...
Jan 28, 2015 · Its origin, just like ramen, stems from the Chinese Char-siu, which is roasted or barbequed pork. You may recognize Chinese Char-siu by its signature red exterior and lean meat where Japanese Chashu is completely different. It’s not red, has more fat and tenderness and is typically braised vs. barbequed.
From easypeasyjapaneseydotcom.wordpress.com
From easypeasyjapaneseydotcom.wordpress.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Best pork for Char Siu. I finally managed to get a Chinese barbecue shop to tell me what cut of meat they use. Pork scotch fillet!! Also known as Pork Neck, Pork Collar or Pork Neck Collar, this is an excellent cut of pork which is ideal for both quick cooking (such as pan seared pork chops) and slow cooking (such as this Slow Roasted Brown Sugar Garlic Butter Pork).
From recipetineats.com
From recipetineats.com
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THE TRUTH ABOUT CHASHU - MASHED.COM
Jul 23, 2019 · Unlike its Chinese cousin, chashu is softer and more tender because it's braised in liquid instead of being roasted over dry heat. After seasoning the pork with soy sauce, mirin, sugar, and sake (usually pork belly, although some recipes call for shoulder), chashu is rolled into a log and cooked for hours until it's fall-apart tender. As it cooks, the pork soaks up the flavors of the braising ...
From mashed.com
From mashed.com
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MELT-IN-YOUR-MOUTH ROLLED CHASHU FOR RAMEN - INSTANT POT ...
Oct 21, 2017 · Pull the long end to wrap around the pork belly and tie another double knot. In a pot of boiling water, blanch the pork belly for about 10 minutes. Transfer the pork to a pressure cooker. Add soy sauce, leek, ginger, water, sake, garlic, and mirin. Cover with the lid and cook for 90 minutes on high pressure.
From iceorrice.com
From iceorrice.com
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CHICKEN CHASHU FOR RAMEN - WOK & SKILLET
Feb 14, 2021 · Chashu is a highly popular ramen topping. It is the Japanese version of the Chinese Char Siu but with a very different cooking technique. Most of the time, you’ll see Pork Belly Chashu in ramen shops all over the world, but Chicken Chashu has been rising in popularity over the past few years.
From wokandskillet.com
From wokandskillet.com
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HAWAIIAN PRIDE CHARSIU SAUCE – TASTY ISLAND
Mar 21, 2009 · The Lum’s brand is the most expensive (albeit largest in quantity) of the bunch, at $4.79 per 11 oz. plastic bottle. The Mid Pac Foods Sauce for Char Siu is $3.19 per 7 oz. glass bottle, and the NOH Chinese Barbecue Char Siu seasoning mix (powdered packet) was 88 cents on sale (as of yesterday). These are all the made in Hawaii brands.
From tastyislandhawaii.com
From tastyislandhawaii.com
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65 EASY AND TASTY CHAR SIU RECIPES BY HOME COOKS - COOKPAD
Char Siu Pork Chow Mein. Left over char siu pork, sliced, • nests egg noodles, • green bell pepper, sliced into fine long strips, • spring onions, sliced lengthwise into thin strips, • level tsp crunchy garlic chilli oil, • light soy sauce, • dark soy sauce, • salt, 15 mins. 2-3 servings. Natalie Marten.
From cookpad.com
From cookpad.com
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RAMEN RESTAURANT STYLE JAPANESE PORK "CHASHU" (?????? ...
May 16, 2020 · Japanese chashu originally came from Cantonese cuisine. However, there are a few differences between Cantonese "Char Siu" and Japanese "Chashu", at least with the chashu you see in ramen restaurants.. The biggest difference would be that, while Cantonese Char Siu tends to be barbecued and roasted, Japanese Chashu is braised or simmered.
From sudachirecipes.com
From sudachirecipes.com
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NOH CHAR SIU SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Noh Char Sui Powder Mix Recipes. new www.tfrecipes.com. Directions. Combine NOH Chinese Barbecue (Char Siu) Seasoning Mix with 1/2 cup water and mix well (or use as a dry rub). If using NOH Char Siu Cooking Sauce & Marinade (Do NOT add water). Marinate pork or chicken for at least 8 hours; overnight is best.
From therecipes.info
From therecipes.info
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