GYRO GYRO RECIPES
TRADITIONAL GYROS RECIPE | ALLRECIPES
I absolutely love being able to make my own gyros at home! You have to try them!
Provided by BetterCookingForSingleFathers
Categories World Cuisine European Greek
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 19
Steps:
- Place onion in a food processor and blend until finely chopped. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Place onion in a large bowl.
- Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Place loaf pan into a roasting pan and pour enough boiling water around the loaf pan to reach halfway up the sides.
- Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pour off any accumulated fat and cool slightly.
- Thinly slice the gyro meat mixture.
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
Nutrition Facts : Calories 424.8 calories, CarbohydrateContent 42.8 g, CholesterolContent 60.6 mg, FatContent 40.8 g, FiberContent 3 g, ProteinContent 22.4 g, SaturatedFatContent 6.7 g, SodiumContent 620 mg, SugarContent 4.1 g
GYROS - AN AUTHENTIC RECIPE FOR MAKING THEM AT HOME RECIPE ...
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl, and mix well.
- Knead the mixture on the counter for 10 minutes - just like you're kneading bread. You may want to use a dough-scraper to help keep the counter clean. (I do). Pick that meat up and SLAM it into the counter, continuing to do so for the 10 minutes. This is key to getting the correct texture. I'm no Alton Brown, but I think the thing we're doing here is melting the fat so that we get a nice smooth texture in the end.
- Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high slab rectangle. I cover it with another piece of wax and use a rolling pin to flatten it out, just make sure you straighten out the edges to form a rectangle so that when it comes time to slice, they are nice and even.
- Bake the loaf on a broiler pan (or pan with raised edges, because it will leak grease!) at 350 for about an hour. Alternatively, you can grill it over coals, that's my favorite way, just be sure to turn often so as to distribute the juices.
- Allow to cool for at least 10 minutes before slicing thin.
Nutrition Facts : Calories 122.2, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 30.8, SodiumContent 535.1, CarbohydrateContent 4.7, FiberContent 0.4, SugarContent 0.4, ProteinContent 9.3
More about "gyro gyro recipes"
TRADITIONAL GYROS RECIPE | ALLRECIPES
I absolutely love being able to make my own gyros at home! You have to try them!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 424.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 15 minutes
Category World Cuisine, European, Greek
Cuisine European, Greek
Calories 424.8 calories per serving
- Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce.
See details
GYROS - AN AUTHENTIC RECIPE FOR MAKING THEM AT HOME RECIPE ...
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 122.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 122.2 per serving
- Allow to cool for at least 10 minutes before slicing thin.
See details
GYRO MEAT WITH TZATZIKI SAUCE RECIPE | ALTON BROWN | FOOD ...
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 45 minutes
Category main-dish
Cuisine european
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 45 minutes
Category main-dish
Cuisine european
- Yield: 1 1/2 cups
See details
GYRO MEAT RECIPE - GREEK.FOOD.COM
I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218.5 per serving
- Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.
See details
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
Feb 19, 2008 · Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.
From thespruceeats.com
From thespruceeats.com
See details
GYRO (GYROS) - TRADITIONAL GREEK RECIPE | 196 FLAVORS
Mar 14, 2019 · Gyro is a special Greek delicacy served as a main dish. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. In Greek, the word gyro or ???? (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”.
From 196flavors.com
From 196flavors.com
See details
RECIPE FOR TRADITIONAL GREEK GYRO - GREEK BOSTON
Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes Comments Off on Recipe for Traditional Greek Gyro. Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano.
From greekboston.com
From greekboston.com
See details
EASY HOMEMADE GYRO RECIPE - THE SPRUCE EATS
Jul 13, 2021 · Gather the ingredients. To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick.
From thespruceeats.com
From thespruceeats.com
See details
IMPOSSIBLE™ GYRO RECIPE | IMPOSSIBLE FOODS
“Gyro” is a Greek word that means “round.” That’s going to come in handy the next time you’re trying to impress your friends. They’ll probably say, “I didn’t know you knew Greek!” And you can respond “Yeah, well, maybe there’s a lot you don’t know about me.” And leave it at that. This Impossible Gyro recipe is one of our favorites. The ingredient list might look a ...
From impossiblefoods.com
From impossiblefoods.com
See details
GYRO MEAT RECIPE - GYRO RECIPES YOU CAN MAKE AT HOME ...
Dec 29, 2021 · Gyro Meat Recipe. Here are a number of highest rated Gyro Meat Recipe pictures upon internet. We identified it from reliable source. Its submitted by dispensation in the best field. We endure this nice of Gyro Meat Recipe graphic could possibly be the most trending topic subsequent to we share it in google plus or facebook.
From media.wcyb.com
From media.wcyb.com
See details
HOMEMADE GREEK CHICKEN GYRO RECIPE - THE MEDITERRANEAN DISH
Jul 26, 2019 · How to Make this Chicken Gyro Recipe. 1. First, make the marinade. Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined. 2. Add chicken to the Greek yogurt marinade. Using a pair of tongs, toss chicken and make sure all the pieces are well-coated in the marinade.
From themediterraneandish.com
From themediterraneandish.com
See details
HIGH PROTEIN & HEALTHY CHICKEN???? GYRO RECIPE | DIY FOOD # ...
From m.youtube.com
See details
WHAT'S THE BIG DIFF BETWEEN GYRO AND GYROS? | ALLRECIPES
Aug 02, 2017 · Gyros, Donair Kebabs and Shawarma, Too. These incredibly flavor-packed sandwiches are all built on pita bread, so they look a lot alike, which adds to the confusion. Let's clear things up: Greek gyros traditionally feature lamb, pork or beef, often topped with tzatziki sauce while a shawarma is similar but often stuffed with French fries.
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE GREEK-AMERICAN GYRO PITA - DIMITRAS DISHES
Prepare the gyro according to the recipe and bake it. Allow it to cool completely then, slice it. I like thin slices. So, in order to slice it thin without the whole thing falling apart it should be chilled for a few hours. SLice the gyro and then place it in freezer-safe bags. Store it in the freezer until ready to use.
From dimitrasdishes.com
From dimitrasdishes.com
See details
HOMEMADE GREEK CHICKEN GYRO RECIPE - MY GREEK DISH
Preheat the oven to 250C. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. Bake for 2-3 minutes. Chicken gyro is usually served wrapped, like a sandwich.
From mygreekdish.com
From mygreekdish.com
See details
EASY GYRO PIZZA RECIPE ( DELICIOUS USE FOR LEFTOVER GYRO ...
Apr 08, 2021 · How to make Gyro Pizza. Preheat the oven to 425. Brush olive oil on the flatbread. Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese. Bake for 8-10 minutes or until the cheese takes on some color. Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce ...
From savoringthegood.com
From savoringthegood.com
See details
HOMEMADE GYRO MEAT AND GYROS - FOODIE WITH FAMILY
Apr 11, 2019 · To Make the Gyros: -Unwrap the gyro loaf and use a sharp knife to cut long strips no thicker than 1/4-inch. Melt at least 2 teaspoons of ghee or olive oil over medium heat in a heavy-bottomed frying pan. -Lay the strips down into the ghee or olive oil and fry for at least 1 1/2 minutes on each side.
From foodiewithfamily.com
From foodiewithfamily.com
See details
