SALAD WITH ROMAINE LETTUCE RECIPES

Name: Holiday Lettuce Salad
Prep time: 20 min
Total time: 20 min
Yield: 14 servings (1 cup each).
Ingredients: 10 cups torn romaine; 2 medium red apples, cubed; 2 medium pears, cubed; 1 cup shredded Swiss cheese; 1/2 cup dried cranberries; 6 tablespoons lemon juice; 3 tablespoons canola oil; 3 tablespoons light corn syrup; 1-1/2 teaspoons grated onion; 1-1/2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/2 cup chopped lightly salted cashews

HOLIDAY LETTUCE SALAD RECIPE: HOW TO MAKE IT

Holiday Lettuce Salad Recipe: How to Make It image

Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 14 servings (1 cup each).

Number Of Ingredients 12

Ingredients

10 cups torn romaine
2 medium red apples, cubed
2 medium pears, cubed
1 cup shredded Swiss cheese
1/2 cup dried cranberries
6 tablespoons lemon juice
3 tablespoons canola oil
3 tablespoons light corn syrup
1-1/2 teaspoons grated onion
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 cup chopped lightly salted cashews

Steps:

In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.

Nutrition Facts : Calories 144 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 17g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 fat

BEST ROMAINE SALAD WITH LEMON-PECORINO VINAIGRETTE …

Best Romaine Salad with Lemon-Pecorino Vinaigrette … image

Give a classic Caesar salad a makeover in this romaine salad with lemon-pecorino vinaigrette recipe. Serve this salad at Christmas as a healthy side.

Provided by The Good Housekeeping Test Kitchen

Categories gluten-free vegetarian Christmas Easter Thanksgiving salad side dish

Total Time 20 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 small red onion, thinly sliced
4 tbsp. sherry vinegar
Kosher salt
3 tbsp. olive oil
1 tsp. Dijon mustard
1 small clove garlic, grated
1/4 c. grated pecorino cheese, plus more for serving
8 c. torn romaine lettuce hearts
1/4 hazelnuts, toasted and roughly chopped

Steps:

In small bowl, toss onion with 2 tablespoons vinegar and 1/4 teaspoon salt and let sit at least 15 minutes. Meanwhile, in large bowl, whisk together oil, mustard, and remaining 2 tablespoons vinegar; stir in garlic and pecorino. Add lettuce and gently toss to coat. Drain onion and sprinkle over salad along with hazelnuts and additional pecorino if desired.

Nutrition Facts : Calories 95 calories

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HOLIDAY LETTUCE SALAD RECIPE: HOW TO MAKE IT

Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 144 calories per serving

In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.

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