WET BOTTOM SHOOFLY PIE RECIPES
HORSE & BUGGY WET BOTTOM SHOO-FLY PIE RECIPE - FOOD.COM
Make and share this Horse & Buggy Wet Bottom Shoo-Fly Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, brown sugar and shortening.
- Set aside ½ cup of this mixture for the topping.
- Add to the remaining mixture the egg, molasses, boiling water and baking soda.
- Spread this mixture into the un-baked pie shell.
- Spread the ½ cup of crumb topping over the pie.
- Bake at 375°F for 10 minutes.
- Reduce temperature to 350°F and bake for 30 minutes or until firm.
Nutrition Facts : Calories 383.2, FatContent 9.9, SaturatedFatContent 2.5, CholesterolContent 23.2, SodiumContent 304.5, CarbohydrateContent 71.1, FiberContent 1.2, SugarContent 40.8, ProteinContent 3.8
PENNSYLVANIA DUTCH WET-BOTTOM SHOOFLY PIE I – A ...
Luscious "wet" bottom layer of molasses topped with crumbs makes this traditional Pennsylvania Dutch treat a favorite of all ages.
Provided by A Coalcracker in the Kitchen
Categories Recipes
Number Of Ingredients 18
Steps:
- Pie Crust
- Crumbs
- Liquid filling
- Completing the filling
- Finishing the pie
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