LONDON BROIL CROCKPOT RECIPES

Name: The Ultimate London Broil Crock-Pot Recipe
Prep time: 15 min
Total time: 5 h
Yield: 6 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 2 to 3 pound London broil; 3 cups beef broth; 1 white onion cut in slices; 2 bay leaves; 1 tablespoon cornstarch; 2 tablespoons cold water

THE ULTIMATE LONDON BROIL CROCK-POT RECIPE - THE NEST

The Ultimate London Broil Crock-Pot Recipe - The Nest image

You've used your Crock-Pot to make stew, soup and maybe even a whole chicken. As a meat that's typically cooked under the broiler in your oven, London broil may not be something you've considered trying in the Crock-Pot – but slow-cooking this meat not only keeps your oven clean and frees up time that you can spend with your kids, but it also makes the lean and inexpensive London broil moist and fork-tender.

Provided by Jill Corleone, RDN, LD

Total Time 5 hours

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 to 3 pound London broil
3 cups beef broth
1 white onion cut in slices
2 bay leaves
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a 6-quart Crock-Pot, mix together flour, salt and pepper.
Dredge the London broil on both sides in the flour and leave in the Crock-Pot.
Pour the broth over the meat and add the onions and bay leaf.
Cover the Crock-Pot and cook the London broil on high-heat for 4 hours.
After the meat has finished cooking, dissolve the cornstarch in the water. Add the cornstarch slurry to the Crock-Pot and stir. Continue to cook on high for another 15 minutes or until juices have thickened.
Serve hot.

THE ULTIMATE LONDON BROIL CROCK-POT RECIPE | THE NEST ...

The Ultimate London Broil Crock-Pot Recipe | The Nest ... image

You've used your Crock-Pot to make stew, soup and maybe even a whole chicken. As a meat that's typically cooked under the broiler in your oven, London broil may not be something you've considered trying in the Crock-Pot – but slow-cooking this meat not only keeps your oven clean and frees up time that you can spend with your kids, but it also makes the lean and inexpensive London broil moist and fork-tender.

Provided by Jill Corleone, RDN, LD

Total Time 5 hours

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon pepper
2 to 3 pound London broil
3 cups beef broth
1 white onion cut in slices
2 bay leaves
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a 6-quart Crock-Pot, mix together flour, salt and pepper.
Dredge the London broil on both sides in the flour and leave in the Crock-Pot.
Pour the broth over the meat and add the onions and bay leaf.
Cover the Crock-Pot and cook the London broil on high-heat for 4 hours.
After the meat has finished cooking, dissolve the cornstarch in the water. Add the cornstarch slurry to the Crock-Pot and stir. Continue to cook on high for another 15 minutes or until juices have thickened.
Serve hot.

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