RUSSIAN VEGETABLE RECIPES RECIPES

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AUTHENTIC RUSSIAN SALAD 'OLIVYE' RECIPE | ALLRECIPES



Authentic Russian Salad 'Olivye' Recipe | Allrecipes image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories     Salad    Potato Salad Recipes    Dairy-Free Potato Salad Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

  • Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, CarbohydrateContent 30.7 g, CholesterolContent 82.4 mg, FatContent 12.4 g, FiberContent 5.3 g, ProteinContent 8.4 g, SaturatedFatContent 2.5 g, SodiumContent 1306.5 mg, SugarContent 3.9 g

EASY RUSSIAN SALAD RECIPE | BBC GOOD FOOD



Easy Russian salad recipe | BBC Good Food image

This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also

Provided by Mary Cadogan

Categories     Lunch, Side dish, Supper

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield With cold meats

Number Of Ingredients 6

2 carrots , peeled and cut into small chunks
3 waxy potatoes , cut into small chunks
mugful frozen peas
6 small cornichons or gherkins , sliced
2 rounded tbsp light mayonnaise
a little chopped parsley

Steps:

  • Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.

Nutrition Facts : Calories 124 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.55 milligram of sodium

More about "russian vegetable recipes recipes"

AUTHENTIC RUSSIAN SALAD 'OLIVYE' RECIPE | ALLRECIPES
This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.
From allrecipes.com
Reviews 4.9
Total Time 50 minutes
Category Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes
Calories 261.4 calories per serving
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.
See details


EASY RUSSIAN SALAD RECIPE | BBC GOOD FOOD
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
From bbcgoodfood.com
Total Time 18 minutes
Category Lunch, Side dish, Supper
Cuisine Eastern European
Calories 124 calories per serving
  • Cook the carrots and potatoes in a pan of boiling salted water for 4 mins, then throw in the peas and cook for 4 mins more until all the vegetables are tender. Drain, cool for a few mins, then tip into a bowl with the cornichons, mayonnaise and parsley, if using. Mix well and season to taste. Delicious with leftover roast beef or lamb, wedges of pork pie or cold sliced ham or chicken.
See details


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