BACON SALSA RECIPES RECIPES

Name: Bacon Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pack (2.52 ounce) fully-cooked bacon; 1 can (11 ounce) chipotle white corn, drained; 3 jalapeños, seeded and diced; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon salt

BACON SALSA RECIPE - TABLESPOON.COM

Bacon Salsa Recipe - Tablespoon.com image

Bacon lovers unite! Grab your tortilla chips and dive on into this delicious salsa. Tossed with corn and plenty of jalapeño, the flavors in this simple salsa will have you craving them for days.

Provided by Cheeky Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 pack (2.52 ounce) fully-cooked bacon
1 can (11 ounce) chipotle white corn, drained
3 jalapeños, seeded and diced
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt

Steps:

Microwave bacon for 25-35 seconds. Allow to cool, then chop into small pieces.
In a large bowl, stir together bacon, corn, diced jalapeños, vinegar, honey and salt. Serve immediately for best results with tortilla chips for dipping.

Nutrition Facts : Calories 150 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 6 g, TransFatContent 0 g

CHIPOTLE-BACON SALSA RECIPE - FOOD.COM

Chipotle-Bacon Salsa Recipe - Food.com image

This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served. If you can't find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo. This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them. This is great for a Super Bowl party. This recipe is from the November 2007 issue of Chile Pepper Magazine.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes)
10 ounces can diced tomatoes, drained
1/2 red onion, diced
1 tablespoon pureed chipotle chile
1 teaspoon lime juice
fresh ground black pepper, to taste

Steps:

In large skillet, heat the oil over medium.
Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
Transfer the bacon to a paper-towel-line plate to drain excess fat.
In a medium bowl, toss the tomatoes, onion and chipotle puree.
Stir in the bacon, lime juice and black pepper.
Refrigerate until ready to serve.

Nutrition Facts : Calories 744.4, FatContent 65.2, SaturatedFatContent 19, CholesterolContent 77.2, SodiumContent 1564.7, CarbohydrateContent 26.2, FiberContent 5.4, SugarContent 13.9, ProteinContent 16.2

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The idea for this salsa comes from the TV show :Diners,Dives and Drive-ins". They were making a burger with sliced tomato,some chopped bacon and then some caramelized onion over the burger and then melted cheese. This is my recipe for BACON SALSA and my photo. This is a great dip with tortilla chips, or over nachos, baked potato, BBQ chicken, steak, brushed on grilled sweet corn, mixed in muffin batter, on your tacos,over enchiladas,etc- you get where I'm going-so go for it!Your going to love it!
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Heat oven to 350 degrees F. Line a 15 x 10 x 1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray. Beat eggs, milk, and flour in large bowl with whisk until well blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 12 to 14 minutes or until edges are almost set. Top with cheese; bake 2 minutes or until melted. Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

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