GINGERBREAD LOAF RECIPE MARY BERRY RECIPES

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WHIPPING CREAM POUND CAKE RECIPE | ALLRECIPES



Whipping Cream Pound Cake Recipe | Allrecipes image

Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.

Provided by Toni Wiggins

Categories     Pound Cake

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 1 10-inch tube pan

Number Of Ingredients 8

1 cup butter, room temperature
3 cups white sugar
6 eggs, room temperature
3 cups cake flour
1 cup heavy cream, room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract
1 tablespoon confectioners' sugar, for dusting

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • In a large bowl, cream butter for 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. The mixture should be noticeably lighter in color. Add eggs one at a time, beating well with each addition.
  • Add flour alternately with whipping cream, beginning and ending with flour. Stir in vanilla and almond extract.
  • Spread batter into prepared pan. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 70 minutes. Allow to cool in pan for 15 minutes.
  • Turn cake out onto a cotton dish towel and place on cooling rack covered with cotton towel. When cake is cool, top with confectioners' sugar and serve with fruit or by itself.

Nutrition Facts : Calories 487.2 calories, CarbohydrateContent 68 g, CholesterolContent 137.9 mg, FatContent 21.8 g, FiberContent 0.5 g, ProteinContent 5.7 g, SaturatedFatContent 12.9 g, SodiumContent 130.5 mg, SugarContent 43.7 g

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