TRADITIONAL BREAD RECIPE RECIPES

Name: Traditional Irish Soda Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf, 8 serving(s)
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 -1 1/2 cup buttermilk

TRADITIONAL IRISH SODA BREAD RECIPE - FOOD.COM

Traditional Irish Soda Bread Recipe - Food.com image

This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 -1 1/2 cup buttermilk

Steps:

Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
Place on a lightly floured board and pat into an 8-inch flattened round loaf.
Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
Bake at 425 degrees F for about 45 minutes, or until the top is golden.
Serve hot.

Nutrition Facts : Calories 239.8, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 1.2, SodiumContent 481.4, CarbohydrateContent 49.2, FiberContent 1.7, SugarContent 1.6, ProteinContent 7.5

TRADITIONAL PITA BREAD RECIPE: HOW TO MAKE IT

Traditional Pita Bread Recipe: How to Make It image

My husband taught me how to make pita bread when we were first dating. He always has his eye out for good recipes. —Lynne Hartke, Chandler, Arizona

Provided by Taste of Home

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 pita breads.

Number Of Ingredients 4

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 teaspoons salt
3 to 3-1/2 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. , Divide dough into 6 pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 500°. , Place upside down on greased baking sheets. Bake until puffed and lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 231 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 7g protein.

More about "traditional bread recipe recipes"

TRADITIONAL IRISH SODA BREAD RECIPE - NYT COOKING

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It’s a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy’s Day. Or make this recipe all year long. That’s how they do it in Ireland.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 174 per serving

Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

See details

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD RECIP…

This is great bread for making toast and dunking in coffee. It is also great for making French toast.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 182.9 per serving

Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

See details

TRADITIONAL WHITE BREAD RECIPE - BETTYCROCKER.COM

Here's a time-saver! You can omit the first rising time by using quick active dry yeast.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 55 minutes
Calories 100 per serving

Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.

See details

TRADITIONAL FOCACCIA BREAD {LIGURIAN ... - ITALIAN RECIPE BOOK

Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.
From italianrecipebook.com
Reviews 5
Total Time 40 minutes
Category Bread
Cuisine Italian

Focaccia Dough

See details

EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT

This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Cuisine Europe, Irish
Calories 359 calories per serving

Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.

See details

EASY WHITE BREAD RECIPE - BBC GOOD FOOD

A great recipe for an electric breadmaker – or do it the traditional way
From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Side dish
Cuisine British
Calories 204 calories per serving

Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

See details

EASY WHITE BREAD RECIPE - BBC GOOD FOOD

Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

See details

TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES

This is a fantastic white bread recipe. I've tried many white bread recipes and this one is definitely my favorite. It's a great bread when you want the bread to be the star or when you don't. Makes for great toast or sandwich bread…
From allrecipes.com

See details

REAL TRADITIONAL IRISH SODA BREAD RECIPE | ALLRECIPES

The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, …
From allrecipes.com

See details

TRADITIONAL BREAD SAUCE | RECIPES | DELIA ONLINE

Dec 12, 2018 · Delia's Traditional Bread Sauce recipe. Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – …
From deliaonline.com

See details

TRADITIONAL CZECH BREAD DUMPLINGS RECIPE - THE SPRUC…

Oct 28, 2021 · Bread dumplings are staples in the cuisines of Central and Eastern Europe. What started as a way of repurposing stale bread became a full, flavorful dish in itself. Bread dumpling recipes are varied across the region, but in general, they use either flour or stale bread…
From thespruceeats.com

See details

TRADITIONAL IRISH SODA BREAD | RECIPES | DELIA ONLINE

Delia's Traditional Irish Soda Bread recipe. This is the real thing - proper Irish bread. As it bakes in the oven and the aroma reaches you, close your eyes, picture the beauty of the Irish …
From deliaonline.com

See details

TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS

Oct 12, 2021 · Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread …
From thespruceeats.com

See details

TRADITIONAL ITALIAN BREAD RECIPE - THE SPRUCE EATS

See details

TRADITIONAL ITALIAN CIABATTA BREAD RECIPE - AN ITALIAN IN ...

Mar 24, 2020 · Traditional Italian Ciabatta Bread. How many people are now taking up baking their own bread now? To tell the truth I have always been a lover of making bread, in fact I even started a new blog All Things Bread before all this merda happened.. Whenever I go to the grocery store or bakery for bread, this is always the first bread …
From anitalianinmykitchen.com

See details

BANANA BREAD RECIPE [WITH VIDEO] - SIMPLY RECIPES

Oct 11, 2021 · The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need. The sugar amount is flexible. The original recipe …
From simplyrecipes.com

See details

HOMEMADE STUFFING | TRADITIONAL BREAD STUFFING RECI…

Nov 12, 2020 · Making Bread Cubes Stale. You have 2 options to make your bread nice and stale for this stuffing recipe: Overnight– Cut the bread into 1 inch cubes and let it sit on a sheet pan, on the counter overnight. Quick Method– Cut the bread …
From momsdinner.net

See details

100% RYE BREAD RECIPE | BREAD MACHINE RECIPES

Jul 29, 2017 · Rye bread is a traditional Eastern European bread recipe. It’s still popular across Russia, Germany and the Baltic states. This was largely due to the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the wild as well. For this recipe we’re going to look at a rye bread …
From breadmakermachines.com

See details

HOMEMADE CRUSTY ITALIAN BREAD RECIPE - RECIPES FROM ITALY

Jul 29, 2020 · Directions. Start by preparing the necessary ingredients to make homemade crusty Italian bread recipe. In addition to “00” flour, we will use manitoba flour, because it’s particularly right for leavened products as bread.. In fact, manitoba flour has a high protein content and has a high water absorption power (up to 90% of its weight) so it is perfect for making crusty bread …
From recipesfromitaly.com

See details

THE BEST HOMEMADE WHITE BREAD - ROCK RECIPES

Mar 24, 2020 · Recently, I received an email request for a good basic homemade bread recipe from a young Newfoundlander living in Alberta. She wanted a recipe for “real Newfoundland Homemade bread.” I don’t know that such a thing definitively exists. But, I can give you the recipe …
From rockrecipes.com

See details

TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE

Lamb Desi - a traditional Indian recipe. Leek and Potato Soup - a hearty, tasty soup. Lentil Soup - Thick and warming, a great start to a meal on a winter evening. Love Apple Soup with Claret - "Love apples" are tomatoes. Macallan`s Whisky Chocolate Pudding - from grandma's recipe …
From rampantscotland.com

See details