RUSSIAN CANDY RECIPES
15 TRADITIONAL RUSSIAN DESSERTS – THE KITCHEN COMMUNITY
Russian desserts are some of the most unique and varied in the culinary world, with a range of pastries, confectionaries, and cakes all of which have a long tradition in Russian culture.These dishes are incredibly diverse, some being incredibly sweet cakes while others being more savory and they hail from all over Russia and the
Provided by Cassie Marshall
RUSSIAN CARAMELS RECIPE - FOOD.COM
Practically begged for this recipe from a friend of a friend after tasting it.It is so delicious! Only 3 ingredients and lots of elbow grease, but the results are so worth it. These caramels are divine! This recipe makes a lot, scale it down if you wish, but I think it would be a lot of work to make a smaller amount. Besides I enjoy sharing these around with family and friends.
Total Time 1 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 100 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large heavy based saucepan/pot.
- Add sugar and condensed milk.
- Bring to the boil and stir continuously for about an hour with a wooden spoon, on a medium to low heat (slow boil to a simmer).
- Told you that you need some elbow grease for this recipe.
- It is ready when it changes to a medium to deep brown in colour.
- Pour the mixture into a baking paper lined tin.
- I use a large roasting tin 9"x12" approximately.
- Place in fridge to set.
- Cut into small squares (it is very rich).
- The amount of squares you get depends on the size you cut it into.
- So my yield is an estimate.
- I store my caramels in the frige as I like them firm and chewy, otherwise they will soften (still delicious though).
Nutrition Facts : Calories 88, FatContent 4, SaturatedFatContent 2.6, CholesterolContent 12, SodiumContent 36.5, CarbohydrateContent 12.4, FiberContent 0, SugarContent 12.4, ProteinContent 1
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