ROASTED PECANS RECIPE WITH WORCESTERSHIRE SAU RECIPES
ROASTED PECANS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Roasted Pecans recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
Nutrition Facts : Calories 128, FatContent 13.5, SaturatedFatContent 2.8, CholesterolContent 8.1, SodiumContent 32.6, CarbohydrateContent 2.1, FiberContent 1.4, SugarContent 0.6, ProteinContent 1.4
HOT AND SPICY PECANS RECIPE | ALLRECIPES
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, CarbohydrateContent 2.6 g, CholesterolContent 3.8 mg, FatContent 12.2 g, FiberContent 1.6 g, ProteinContent 1.5 g, SaturatedFatContent 1.8 g, SodiumContent 62 mg, SugarContent 0.7 g
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