RUGELACH PIE CRUST RECIPES

31 DELIGHTFUL TEA PARTY RECIPES – THE KITCHEN COMMUNITY

31 Delightful Tea Party Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 31

Ingredients

BAKED FRENCH FRIES RECIPE - NYT COOKING

Baked French Fries Recipe - NYT Cooking image

If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.

Provided by Melissa Clark

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.

Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 11 grams, CarbohydrateContent 31 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 300 milligrams, SugarContent 1 gram

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RECIPES - WHOLE FOODS MARKET

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MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING

Melissa Clark has been a columnist for the Food section since 2007. She reports on trends, creates recipes and appears in videos linked to her column, A Good Appetite. She’s also written dozens of …
From cooking.nytimes.com

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SUGAR-FREE RECIPES | ALLRECIPES

Sugar Free Rugelach . Rating: 4.5 stars 70 . No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. ... This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly. By Jan Bittner. Grandma's Secret Pie Crust.
From allrecipes.com

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7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
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THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BIS…

It is the most sought after of all Mrs. Heatter's recipes and is the rugelach most often found in upscale bakeries nationwide."---Jewish Cooking in America, Joan Nathan [Alfred A. Knopf:New York] 1998 (p. 351-2) SELECTED RECIPES [1958] "Rugelach …
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BLOG | KING ARTHUR BAKING

Recipes Take grilled cheese to the next level with these mouthwatering combos. It’s all about the cheese — AND the bread. By PJ Hamel . Tips and Techniques How to make your best grilled cheese yet. Any grilled cheese is good. But here are 5 tips to make one truly great. ... Make and freeze pie crust;
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BEST CREAM CHEESE DESSERT RECIPES | MARTHA STEWART

Dec 07, 2021 · Cream cheese also adds richness and moisture to cookie doughs, particularly rugelach—our Pistachio and Dried Apricot Rugelach is a perfect combination of tart and sweet. Where …
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40+ RECIPES WITH WALNUTS | MYRECIPES

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MOLLIE KATZEN

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Oct 30, 2019 · The trick to making rugelach dough is the combination of cream cheese and butter. If you were to use an all butter dough it would be a lot like a pie crust, which isn’t necessarily …
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