COOKING LASAGNE FROM FROZEN RECIPES

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HOW TO COOK FROZEN LASAGNA FASTER – THE KITCHEN COMMUNITY



How To Cook Frozen Lasagna Faster – The Kitchen Community image

Once again my life has been saved by the miracle of lasagna - Garfield (Jim Davis)Lasagna wasn’t just one of our family favorites while we were growing up, it was the highlight of our week.Every Friday night after school and work were finished for another week, we’d all sit around the table and talk while

Provided by Cassie Marshall

EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL) | ALLRECIPES



Easy Ravioli Lasagna (Make-Ahead Freezer Meal) | Allrecipes image

The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

Provided by Allrecipes

Categories     Main Dishes    Pasta    Lasagna Recipes    Vegetarian Lasagna Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 1 9x13-inch lasagna

Number Of Ingredients 10

cooking spray
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) container ricotta cheese
1 large egg, lightly beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
3 cups marinara sauce, divided
2 (22 ounce) packages frozen cheese ravioli
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
  • Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
  • Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 607.7 calories, CarbohydrateContent 66.6 g, CholesterolContent 121.3 mg, FatContent 23.3 g, FiberContent 7 g, ProteinContent 33.2 g, SaturatedFatContent 11.9 g, SodiumContent 1016.9 mg

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