BURRITO IN AIR FRYER RECIPES
AIR FRYER CHILE VERDE BURRITOS | ALLRECIPES
While thinking of a way to use up leftover pulled pork, I remembered a dish I often had growing up in Colorado. While not quite the same, it inspired this recipe which was different and a great way to use it up. Serve with additional salsa verde for dipping if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 small burritos
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine pulled pork, salsa verde, and cojita cheese in a bowl. Stir until evenly combined.
- Place a heaping tablespoon of filling into the bottom half of a tortilla. Make 2 folds on either side of the large fold, creating an envelope shape. Roll it up using the tips of your fingers to tuck the filling in as you go. Repeat with remaining tortillas.
- Spray the basket of the air fryer with nonstick cooking spray. Place some burritos in the basket seam side-down, making sure to not overcrowd. Spray the tops of the burritos with cooking spray.
- Air fry for for 6 minutes. Repeat with remaining burritos. Serve with additional salsa verde for dipping if desired.
Nutrition Facts : Calories 180.3 calories, CarbohydrateContent 19.2 g, CholesterolContent 34.2 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 13.2 g, SaturatedFatContent 1.6 g, SodiumContent 602.6 mg, SugarContent 1.3 g
MAKE-AHEAD AIR FRYER BREAKFAST BURRITOS | ALLRECIPES
Sausage, egg, and cheese burritos made ahead of time that you can grab out of the freezer, pop in the air fryer, and be on your way in no time. Don't forget the salsa!
Provided by Soup Loving Nicole
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Total Time 2 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 15 burritos
Number Of Ingredients 5
Steps:
- Crumble sausage into a large skillet over medium-high heat. Cook until no longer pink, about 10 minutes. Transfer to a large bowl using a slotted spoon.
- Reduce heat to medium. Pour beaten eggs into the skillet and season with salt and pepper. Cook for 3 minutes. Stir and cook for 2 minutes more. Turn heat off. Stir one last time, breaking up larger pieces. Pour into the bowl with the sausage, add cheese, and stir to combine.
- Lay out 1 tortilla on a clean work surface. Place 1/4 cup of the sausage-egg mixture on the bottom third of the tortilla, closest to you. Fold the end of the tortilla over the mixture. Fold in both sides of the tortilla over the filling, making an envelope shape. Tuck, roll, and place on a baking sheet seam side down. Repeat with remaining tortillas and filling.
- Place baking sheet into the freezer for 2 hours. Transfer burritos to a covered freezer-safe container until ready to serve.
- When ready to cook, preheat the air fryer to 400 degrees F (200 degrees C).
- Place burrito, seam-side down, in the preheated air fryer, and cook for 5 minutes.
Nutrition Facts : Calories 323.8 calories, CarbohydrateContent 27.9 g, CholesterolContent 174 mg, FatContent 16.5 g, FiberContent 1.6 g, ProteinContent 15.3 g, SaturatedFatContent 5.9 g, SodiumContent 607 mg, SugarContent 0.3 g
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