SNOWBALL CAKES RECIPE RECIPES

SNOWBALL CAKE | ALLRECIPES

Snowball Cake | Allrecipes image

A grown-up version of the classic lunchbox treat, this cake will bring back memories and bring up the question we all had as kids: how did the cream filling get in there?

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons granulated sugar
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
¼ cup powdered sugar
1 cup cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut

Steps:

Heat oven to 350 degrees F.
Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
Meanwhile, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Nutrition Facts : Calories 301.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 35 mg, FatContent 13.5 g, FiberContent 0.9 g, ProteinContent 4.6 g, SaturatedFatContent 8.6 g, SodiumContent 413.6 mg, SugarContent 70 g

SNOWBALL CAKE RECIPE | SOUTHERN LIVING

Snowball Cake Recipe | Southern Living image

A two-inch round biscuit cutter is an ingenious way to cut a simple sheet cake into adorable minis perfect for winter parties or get-togethers. The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. Serve the Snowball Cakes immediately after frosting—they look extra sweet plated on a cake stand.

Provided by Southern Living

Categories Cakes

Total Time 2 hours 10 minutes

Yield 24 individual (2-in.) cakes

Number Of Ingredients 17

Ingredients

Cooking spray
1 cup (8 oz.) unsalted butter, softened
2 cups granulated sugar
3 1/2 cups (about 14 7/8 oz.) all-purpose flour, plus more for pan
2 teaspoons baking powder
1/8 teaspoon table salt
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
5 large egg whites, at room temperature
2 large egg whites
1 1/2 cups granulated sugar
1 tablespoon light corn syrup
1/4 teaspoon cream of tartar
5 tablespoons cold water
1 teaspoon vanilla extract
4 cups sweetened flaked coconut

Steps:

Prepare the Cakes: Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with cooking spray; dust with flour. Beat butter in a large bowl with an electric mixer fitted with a paddle attachment on medium-high speed until creamy, about 2 minutes; gradually add sugar, beating well. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Stir in vanilla and lemon extracts.
Beat egg whites with an electric mixer fitted with a whisk attachment on high speed in a separate bowl until stiff peaks form, about 2 minutes; fold into batter.
Pour batter into prepared baking pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 35 minutes. Cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack, about 1 hour.
Meanwhile, prepare the Frosting: Stir together egg whites, sugar, corn syrup, and cream of tartar in top of a large double boiler; add cold water, and beat with a hand mixer on low speed until just blended, about 1 minute. Place over boiling water; cook, beating constantly on high speed, until soft peaks form, about 8 minutes. Remove from heat; beat in vanilla.
Cut cooled cake into 2-inch rounds using biscuit cutter. Spread top and sides of small Cakes with Frosting. Sprinkle Cakes evenly with coconut.

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PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

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SNOWBALL CAKE RECIPE: HOW TO MAKE IT

Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas. —Judith Guthrie, Charleston, West Virginia
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SNOWBALL CAKE RECIPE - FOOD.COM

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Calories 567 calories per serving

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Red Cake Snowballs
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