SPINACH AND FETA PIZZA DOMINO'S RECIPES

SPINACH AND FETA PIZZA RECIPE - FOOD.COM

Spinach and Feta Pizza Recipe - Food.com image

My husband is a meat and potatoes type of guy, but loves this veggie pizza. In fact, it is the only one I make at home any longer.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 pizza dough, for 12 inch pizza
2 sweet onions, sliced
2 tablespoons olive oil
1/2-1 cup pesto sauce
1/2 cup frozen spinach, thawed and squeezed dry
1/2 cup sun-dried tomato, in oil drained
6 ounces feta, crumbled

Steps:

In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
Bake according to dough directions.

Nutrition Facts : Calories 225.2, FatContent 16.7, SaturatedFatContent 7.8, CholesterolContent 40.1, SodiumContent 660.7, CarbohydrateContent 12, FiberContent 2.2, SugarContent 6.9, ProteinContent 8.6

SPINACH FETA PIZZA RECIPE: HOW TO MAKE IT

Spinach Feta Pizza Recipe: How to Make It image

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 6 slices.

Number Of Ingredients 15

Ingredients

3/4 cup water (70° to 80°)
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
2 cups bread flour
2 teaspoons active dry yeast
TOPPING:
1 garlic clove, minced
1/8 teaspoon garlic salt
2 cups chopped fresh spinach
1 small red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese
1/4 cup crumbled feta cheese
1/2 teaspoon dried basil

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes., Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes., Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 287 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 starch

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