RUB SOME BACON ON IT RECIPES

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HOMEMADE BACON | UMAMI



Homemade Bacon | Umami image

Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.

Provided by Mark Hinds

Categories     Breakfast    Dinner    Lunch

Total Time 10260 minutes

Prep Time 10080 minutes

Cook Time 180 minutes

Yield 16

Number Of Ingredients 9

2 lbs pork belly
2 tbsp dry cure
1 tbsp maple syrup
1 tsp brown sugar
1/4 tsp mustard powder
1/4 tsp ground pepper
8 oz kosher salt
4 oz sugar
1 oz Prague Powder #1

Steps:

  • Start by mixing the dry cure, mustard powder, brown sugar, and ground pepper together. Rub the entire pork belly with the mixture, including the sides.
  • Pour the maple syrup on the pork belly and rub it in, making sure to get your hands all nice and gooey. Put the pork belly in a ziplock bag and store it in the fridge for around a week, flipping it every day or so.
  • The bacon is ready to smoke when it is firm to the touch. When you take the bacon out of the bag, give it a good rinse under the sink and pat it dry.
  • We like to smoke the bacon with apple or hickory for two to three hours at around 200℉. It also can be slow roasted in the oven. The bacon is done when its internal temperature reaches 150℉.
  • Once the bacon has been smoked, slice it and cook it the way you would any other bacon.

Nutrition Facts : ServingSize 2 oz, Calories 325 kcal, CarbohydrateContent 8 g, ProteinContent 5 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 40 mg, SodiumContent 5512 mg, SugarContent 8 g

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Aug 08, 2019 · Gary Lime and cracked pepper was one of the trendy food combinations a couple of years ago, I gave it a try on some bacon and it has proven to be one of my favourite bacon recipes. My recipe was pretty much the same as yours, but didn't use paprika, instead I let the zest from a couple of limes dry for a few days before adding to the pepper, salt and cure rub.
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BACON RECIPES FOR BACON LOVERS FROM AMAZINGRIBS.COM
Apr 16, 2021 · Bacon is among the world's most beloved foods. Its incredible flavor can convert vegetarians into meat eaters. Global cultures have developed all kinds of bacon from British rashers to Italian guanciale to Spanish tocino. Learn about them all, including recipes showing you how to make bacon …
From amazingribs.com
See details


BACON BRINE RECIPES
2020-11-27 · Homemade Bacon. All homemade bacon recipes require patience. Start to finish, the process can take 9 or 10 days before you are eating bacon. Bacon made from pork belly typically starts with a dry cure. Irish and Canadian bacon …
From tfrecipes.com
See details


COPYCAT TRAEGER RUB RECIPES
Traeger Chicken Rub Recipes. 6 hours ago More about "copycat traeger chicken rub recipes" EASY SMOKED CHICKEN ON A TRAEGER - OH SWEET BASIL.From ohsweetbasil.com 2019-06-23 · Heat a …
From tfrecipes.com
See details


BACON-WRAPPED CHICKEN RECIPES | ALLRECIPES
Jun 10, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BBQ SPICE RUB RECIPE | ALLRECIPES
OMG! I love this recipe. It is my go to for pork and chicken. There have been times I have forgotten to rub it on and let sit in fridge for a few hours which in turn caused me to do some last minute …
From allrecipes.com
See details


BACON WRAPPED BACKSTRAP - DEER RECIPES - VENISON BACKST…
A simple Bacon Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until crispy perfection. ... I am transferring all of my recipes to ... I marinated backstrap in Italian dressing for 4 hours put garlic thyme and curry dry rub wrapped in bacon …
From deerrecipes.online
See details


50 THINGS TO MAKE WITH BACON : RECIPES AND COOKING : FOOD ...
1. Bacon Guacamole Mash 2 avocados with 1/2 cup each chopped tomato and cilantro, 1/4 cup each chopped onion and crumbled cooked bacon, 1/2 minced jalapeno, some lime juice and salt.
From foodnetwork.com
See details


THE BEST SWEET RUB FOR GRILLED PORK AND CHICKEN - HEY ...
Dec 05, 2019 · A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! BBQ Rub. Some pitmasters go to the grave protecting their signature spice rub recipes.
From heygrillhey.com
See details


3 BUFFALO WILD WINGS DRY RUB RECIPES | 2022 | RECIPE SELF
Finally, the hot dry rub is ready to go on the top of your chicken wings or bacon to make the daily snacks more hot, sizzling, and tempting. Conclusion The use of hot and spicy seasoning on the chicken …
From recipeself.com
See details


BACON AVOCADOS INFORMATION, RECIPES AND FACTS
The central pit in Bacon avocados is large, taking up a substantial amount of flesh in the fruit, and it has a tendency to make the seed cavity mold, making the fruit highly perishable when ripe. The Bacon …
From specialtyproduce.com
See details


MEATHEAD'S WORLD FAMOUS MEMPHIS DUST BBQ DRY RUB RE…
Apr 17, 2017 · Some put a rub right on the meat and then massage it in. Others lay down a mustard base first to act like glue, others make a wet rub by mixing it with water, oil, or booze. I just get the meat wet with water by wetting my hands and patting the meat and then I sprinkle the BBQ dry rub …
From amazingribs.com
See details


HOW TO MAKE HOMEMADE BACON (WITH PICTURES) - WIKIHOW
Sep 06, 2021 · This recipe is just one of a near endless variety you can use to create unique flavor profiles for your bacon. Other spice rub examples include: 2.5-3 pounds skinless pork belly, 1/4 …
From wikihow.com
See details


HOMEMADE SMOKED PEPPERED BACON RECIPE :: THE MEATWAVE
Aug 08, 2019 · Gary Lime and cracked pepper was one of the trendy food combinations a couple of years ago, I gave it a try on some bacon and it has proven to be one of my favourite bacon recipes. My recipe was pretty much the same as yours, but didn't use paprika, instead I let the zest from a couple of limes dry for a few days before adding to the pepper, salt and cure rub.
From meatwave.com
See details


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