ROYAL CHICKEN RECIPE

ROYAL CHICKEN RECIPE -

This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great.

Total Time 2 hours 45 minutes

Prep Time 2 hours 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (5 lb) chicken, cooked
1 tablespoon vegetable oil
2 -3 ounces finely chopped sweet onions
1 tablespoon curry paste
1 tablespoon tomato puree
4 ounces red wine
1 bay leaf
1/2 freshly squeezed, lemon, juice of
4 cans apricot halves, drained & chopped
1 1/4 cups mayonnaise
4 -5 ounces heavy whipping cream
salt and pepper
watercress (to garnish) or parsley (to garnish)

Steps:

Remove the flesh from the cooked chicken and cut into small pieces.
In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
Simmer, uncovered, for about 10 minutes until well reduced.
Strain and leave to cool.
Puree the chopped apricot halves in a blender or food processor or through a sieve.
Beat the cooled sauce into the mayonnaise with the apricot puree.
Whip the cream until it forms stiff peaks and fold into the mixture.
Season, adding a little extra lemon juice if necessary.
Fold in the chicken pieces.
Garnish with watercress or parsley to serve.

Nutrition Facts : Calories 693, FatContent 49.8, SaturatedFatContent 15.7, CholesterolContent 232, SodiumContent 205.7, CarbohydrateContent 2.3, FiberContent 0.4, SugarContent 0.6, ProteinContent 53.2

CHICKEN ROYALE RECIPE -

Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared entree as well. If raspberries are in season, sprinkle a few around the plate.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 boneless skinless chicken breasts, halved
4 ounces boursin cheese, quartered (or other herb-flavored cheese)
1/2 cup english walnuts, finely chopped
4 large spinach leaves, steamed slightly
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry white wine
1/2 cup light raspberry vinaigrette dressing (if lite raspberry vinaigrette is not available sub 1/4 cup lite red wine vinegar and oil dressing an)
2 tablespoons butter or 2 tablespoons margarine

Steps:

Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
Roll cheese in walnuts.
Place 1 spinach leaf on each breast; top with a cheese quarter. Fold chicken around spinach and cheese to form a mound.Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover. Bake in 350 degree oven for 30 minutes or until chicken is fork-tender.
Mix wine and dressing in small skillet. Cook over medium heat until sauce is reduced by one-half: stir in butter or margarine. Pour sauce over chicken.
Serve with rice.
*If raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam. Omit butter or margarine.

Nutrition Facts : Calories 271.3, FatContent 16.4, SaturatedFatContent 4.8, CholesterolContent 66.6, SodiumContent 398.9, CarbohydrateContent 3.3, FiberContent 1.3, SugarContent 0.7, ProteinContent 23.1

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