ROTINI PASTA SALAD MAYONNAISE RECIPES
PANTRY CAESAR CHICKEN & ARTICHOKE PASTA SALAD | J…
This is a great way to use up some of those items that were tucked away in the pantry for "just in case." A caesar pasta salad kit, a can of tender chicken breast chunks, a can of artichoke hearts and some mayo come together to make a great meal that can be on the table in half an hour, tops, and can be served either warm or chilled. Don't skip the crushed crouton topping. It adds a great crunch.
Provided by Teresa G. @sokygal
Categories Salads
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Gather and prep ingredients.
- Bring 2 to 3 quarts water to boiling; add about 1/2 to 1 teaspoon salt. Add the package of rotini pasta; return to boil, reduce heat to medium-high and gently boil pasta for 12 minutes, stirring occasionally to prevent sticking.
- While pasta is boiling, mix together 1 tablespoon water and the seasoning packet from the salad kit. Add 1/3 to 1/2 cup mayonnaise, stirring to blend well. Set aside.
- Drain cooked pasta (do not rinse if you want a warm salad, rinse with cold water for cold salad.)
- Add drained pasta to bowl with seasoned mayonnaise mixture; mix gently until pasta is evenly coated.
- Add chicken and artichokes, mixing gently until evenly coated with the mayonnaise mixture. Add more mayonnaise if needed, especially after refrigerating.
- Just before serving, lightly sprinkle with crushed seasoned croutons and grated parmesan cheese.
SUPREME PASTA SALAD RECIPE - MCCORMICK
Making Salad Supreme Pasta Salad is super easy with this pasta salad recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers, and tomatoes to start your salad supreme. Top with Italian dressing and McCormick Perfect Pinch Salad Supreme Seasoning for a scrumptious, easy addition to any cook-out, party, or picnic.
Provided by McCormick
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Nutrition Facts : Calories 219 Calories
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