HOW TO PACKAGE CARAMEL APPLES RECIPES

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CARAMEL APPLES RECIPE | ALLRECIPES



Caramel Apples Recipe | Allrecipes image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Total Time 25 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 6 caramel apples

Number Of Ingredients 3

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

  • Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  • Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 69.6 g, CholesterolContent 5 mg, FatContent 5.6 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 1.7 g, SodiumContent 163.5 mg, SugarContent 57.4 g

PLAIN CARAMEL APPLES RECIPE | ALLRECIPES



Plain Caramel Apples Recipe | Allrecipes image

A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.

Provided by Allrecipes

Categories     Desserts    Specialty Dessert Recipes    Caramel Apple Recipes

Yield 6 caramel apples

Number Of Ingredients 5

6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
½ teaspoon vanilla extract

Steps:

  • Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  • Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.

Nutrition Facts : Calories 311.3 calories, CarbohydrateContent 67.5 g, CholesterolContent 4.6 mg, FatContent 5.3 g, FiberContent 2.6 g, ProteinContent 3.4 g, SaturatedFatContent 1.6 g, SodiumContent 161.6 mg, SugarContent 57.1 g

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