ROTEL MEATLOAF RECIPES

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ROTEL MEATLOAF - BIGOVEN.COM



Rotel meatloaf - BigOven.com image

"Family meatloaf"

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

1.5 Lbs Ground beef
1 Cup Pepperidge farms bread crumbs Seasoned
1 Egg Lightly beatened
1 Can Rotel diced tomatoes and green chilies Drained
1 small Onion Chopped fine
1-2 Tbsps Mustard Dijon or spicy
Dash Pepper
1/2 Cup Ketchup
1 Tbsp Worcestershire sauce

Steps:

  • "Preheat oven to 375*. Combine meat, egg, crumbs, Rotel, onion, mustard and pepper and mix well in large bowl. Form loaf and spread into a loaf pan. Bake 1 hour. Remove and drain off fat. Combine ketchup and Worcestershire sauce and brush on top of loaf. Bake another 15 min. "

Nutrition Facts : Calories 205 calories, FatContent 12.8175349413836 g, CarbohydrateContent 5.47023728668176 g, CholesterolContent 57.833027175 mg, FiberContent 0.27874955847397 g, ProteinContent 16.2227764375627 g, SaturatedFatContent 5.00117401505604 g, ServingSize 1 1 Serving (116g), SodiumContent 244.605385310023 mg, SugarContent 5.19148772820779 g, TransFatContent 1.84394264352178 g

THE MOST EASY AND DELISH MEATLOAF EVER! RECIPE | ALLRECIPES



The Most Easy and Delish Meatloaf EVER! Recipe | Allrecipes image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 8

1 egg
1?½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1?½ teaspoons garlic powder, or to taste
1?½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 76.5 mg, FatContent 14.9 g, FiberContent 0.9 g, ProteinContent 16.5 g, SaturatedFatContent 5 g, SodiumContent 557.6 mg, SugarContent 1.1 g

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