CHOCOLATE DIPPED WAFERS RECIPES

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BEST CHOCOLATE COVERED STRAWBERRIES RECIPE - HOW TO M…



Best Chocolate Covered Strawberries Recipe - How to M… image

Chocolate-covered strawberries are the easiest dessert ever! It's perfect for kids, parties, or a romantic date night on Valentine's Day.

Provided by By Josh Miller

Categories     birthday party    Mother's Day    Valentine's Day    comfort food    dessert    fruit

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 4

1 lb. strawberries
1 c. semisweet, dark, or milk chocolate chips, divided
1 c. white chocolate chips, divided
Sprinkles, chopped pistachios, toasted coconut, and freeze-dried strawberries, for topping

Steps:

  • Rinse the strawberries and pat them dry thoroughly. Line a baking sheet with parchment paper. Set aside.
  • Place 3/4 cup of semisweet chocolate and 3/4 cup of white chocolate in two separate small microwave-safe bowls. Microwave each bowl in 30-second intervals, stirring in between each interval, until the chocolate is mostly melted, 90 seconds total. Add the remaining 1/4 cup semisweet and 1/4 cup white chocolate chips to their respective bowls; stir until smooth. (Microwave an additional 15 to 30 seconds, if needed).
  • To dip the strawberries, stick a toothpick in the stem end of one berry, then dip it into the desired chocolate, swirling to coat. Transfer the dipped berries to the lined sheet tray. Repeat with the remaining berries. 
  • Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, as you like. Refrigerate for 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for 30 seconds, at 50% power, and drizzle over the coated berries.

RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rum Balls Recipe: How to Make It - Taste of Home image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 26mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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BEST CHOCOLATE COVERED STRAWBERRIES RECIPE - HOW TO M…
Chocolate-covered strawberries are the easiest dessert ever! It's perfect for kids, parties, or a romantic date night on Valentine's Day.
From thepioneerwoman.com
Total Time 10 minutes
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  • Working quickly before the chocolate coating sets, sprinkle the berries with toppings such as sprinkles, chopped pistachios, toasted coconut, or freeze-dried strawberries, as you like. Refrigerate for 10 minutes to help the chocolate set, if needed. If desired, microwave the chocolate that remains in the bowls for 30 seconds, at 50% power, and drizzle over the coated berries.
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RUM BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas—Audrey Larson, Bloomington, Minnesota
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