BRAISE PORK BUTT RECIPES
21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT ...
This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski). **Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.
Provided by Yummly
Categories Side Dishes Main Dishes
Total Time 1 hours 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place the onions in the inner pot, sprinkle the salt and pepper over them, and add the water.
- Place the pork on top of the onions and drizzle it with the sauce.
- Close and lock the lid. Set the valve to Sealing. Press Cancel, then press Manual or Pressure Cook and use the Pressure or Pressure Level button to select High Pressure. Set the time to 45 minutes.
- When the cooking cycle ends, press Cancel. Allow the appliance to cool and pressure release naturally, about 20 minutes. (The pressure is released when the small metal float valve next to the pressure-release valve sinks back into the lid and the lid is no longer locked.)
- Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 15 grams, CholesterolContent 100 milligrams, FatContent 12 grams, FiberContent 2 grams, ProteinContent 32 grams, SaturatedFatContent 3 grams, SodiumContent 690 milligrams, SugarContent 6 grams
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
Provided by Gina
Categories Dinner
Total Time 365 minutes
Prep Time 5 minutes
Cook Time 360 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
- Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
- Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
- Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
- Break apart lightly with two forks and put back into the slow cooker.
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g
More about "braise pork butt recipes"
21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT ...
This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe.
This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski).
**Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.
From yummly.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Side Dishes, Main Dishes
Cuisine Kid-Friendly, Chinese, Asian
Calories 300 calories per serving
From yummly.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Side Dishes, Main Dishes
Cuisine Kid-Friendly, Chinese, Asian
Calories 300 calories per serving
- Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.
See details
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
See details
CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE
I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 365 minutes
Category Dinner
Cuisine American
Calories 214 kcal per serving
- Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.
See details
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
Jan 21, 2020 · Next comes a low-and-slow braise in the slow cooker. Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is …
From thekitchn.com
From thekitchn.com
See details
FARE WITH A FLAIR: HIGH PRAISE FOR SLOW BRAISE | HANNA HERALD
Dec 30, 2021 · One of my favourites is a pork “butt,” which is actually the shoulder. Sometimes I roast it in a pan until the skin gets dark and crackling, other times it’s a slow braise – like today’s recipe. I’m teamring this tasty cut of meat with apples, beer, prunes, sage and …
From hannaherald.com
From hannaherald.com
See details
BUY PORK ONLINE | WILD HOG, BOAR & BERKSHIRE PORK MEAT FOR ...
A large, juicy Bone-In Boston Butt from the coveted Berkshire breed of pigs, perfect for slow and long cooking, until the meat falls of the bone. Select Product Size $238.35 • 2 pieces, 10.5 lbs ea $413.28 • 2 x 2 pieces, 10.5 lbs ea
From steaksandgame.com
From steaksandgame.com
See details
EASY INSTANT POT CHAR SIU RECIPE - ALL WAYS DELICIOUS
Mar 08, 2020 · Boneless pork butt; How to make Instant pot char siu pork. This char siu recipe is easy to make. Most of the time required is just marinating time. Mix up the marinade ingredients (or use char siu sauce) and marinate the pork, ideally overnight. Pressure cook the pork …
From allwaysdelicious.com
From allwaysdelicious.com
See details
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
Jan 21, 2020 · Next comes a low-and-slow braise in the slow cooker. Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a …
From thekitchn.com
From thekitchn.com
See details
FARE WITH A FLAIR: HIGH PRAISE FOR SLOW BRAISE | HANNA HERALD
Dec 30, 2021 · One of my favourites is a pork “butt,” which is actually the shoulder. Sometimes I roast it in a pan until the skin gets dark and crackling, other times it’s a slow braise – like …
From hannaherald.com
From hannaherald.com
See details
BUY PORK ONLINE | WILD HOG, BOAR & BERKSHIRE PORK MEAT FOR ...
A large, juicy Bone-In Boston Butt from the coveted Berkshire breed of pigs, perfect for slow and long cooking, until the meat falls of the bone. Select Product Size $238.35 • 2 pieces, 10.5 lbs ea …
From steaksandgame.com
From steaksandgame.com
See details
EASY INSTANT POT CHAR SIU RECIPE - ALL WAYS DELICIOUS
Mar 08, 2020 · Boneless pork butt; How to make Instant pot char siu pork. This char siu recipe is easy to make. Most of the time required is just marinating time. Mix up the marinade ingredients (or use char siu sauce) and marinate the pork, ideally overnight. Pressure cook the pork …
From allwaysdelicious.com
From allwaysdelicious.com
See details
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
Jan 21, 2020 · Next comes a low-and-slow braise in the slow cooker. Pull the pork from the fridge to take the chill off while you chop a few onions and smash garlic cloves. Transfer everything to a …
From thekitchn.com
From thekitchn.com
See details
FARE WITH A FLAIR: HIGH PRAISE FOR SLOW BRAISE | HANNA HERALD
Dec 30, 2021 · One of my favourites is a pork “butt,” which is actually the shoulder. Sometimes I roast it in a pan until the skin gets dark and crackling, other times it’s a slow braise – like …
From hannaherald.com
From hannaherald.com
See details
BUY PORK ONLINE | WILD HOG, BOAR & BERKSHIRE PORK MEAT FOR ...
A large, juicy Bone-In Boston Butt from the coveted Berkshire breed of pigs, perfect for slow and long cooking, until the meat falls of the bone. Select Product Size $238.35 • 2 pieces, 10.5 lbs ea …
From steaksandgame.com
From steaksandgame.com
See details
21 WAYS TO COOK A PERFECT PORK SHOULDER IN THE INSTANT POT ...
Feb 12, 2021 · Unlike pork chops or pork tenderloin, pork shoulder is a fatty, tough cut of meat, full of collagen-rich connective tissues and sturdy, well-used muscles. The hot, wet environment of a pressure cooker makes short work of any braise — in a third of the time, your pork …
From yummly.com
From yummly.com
See details
EASY INSTANT POT CHAR SIU RECIPE - ALL WAYS DELICIOUS
Mar 08, 2020 · Boneless pork butt; How to make Instant pot char siu pork. This char siu recipe is easy to make. Most of the time required is just marinating time. Mix up the marinade ingredients (or use char siu sauce) and marinate the pork, ideally overnight. Pressure cook the pork …
From allwaysdelicious.com
From allwaysdelicious.com
See details
