EASY PORK CASSEROLES RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Steps:

• Preheat the oven to 350 degrees F and grease a baking dish.
• In a bowl, combine the asparagus and cheddar cheese soups together. Set aside.
• Season the pork chops on both sides with salt and pepper.
• In a large skillet, sear the pork chops in oil over medium-high heat for 2 minutes on each side until golden brown. Add in the butter and garlic, then baste the chops. After cooking, set them aside.
• Line the potato slices at the bottom of the baking dish. Feel free to make a double layer if you want to add more potatoes.
• Lay the seared pork chops on top of the potatoes.
• Pour the soup mixture over the pork chops and try to cover them evenly.
• Cover the baking dish with foil and bake for 15 minutes, or until the pork is evenly cooked through.
• Remove the foil, then top the mixture with cheddar cheese. Bake for another 15 minutes, or until both cheese and potatoes are golden brown.
• Top with chopped parsley, serve immediately and enjoy!