MEXICAN LAYERED DIP RECIPES
MEXICAN LAYERED DIP RECIPE | ALLRECIPES
A no-bake Tex-Mex dip for chips done in layers in a shallow dish.
Provided by Rusty
Categories Cold Cheese Dips
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 28.2 mg, FatContent 12.8 g, FiberContent 3.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.6 g, SodiumContent 525.4 mg, SugarContent 1.4 g
BEST EVER LAYERED MEXICAN DIP RECIPE | ALLRECIPES
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Cheese Dips and Spreads
Total Time 20 minutes
Prep Time 15 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, CarbohydrateContent 2.8 g, CholesterolContent 12 mg, FatContent 5.3 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 3 g, SodiumContent 152.7 mg, SugarContent 0.3 g
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