PURE GARLIC JUICE RECIPES
PUREED GARLIC RECIPE | MARTHA STEWART
You can mix this puree into pastas, soups, and use it make garlic bread.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
GINGER GARLIC JUICE | JUST A PINCH RECIPES
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert ingredients. I use it at home in some of my dishes. It adds a twist on the flavors.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Marinades
Prep Time 20 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Frist slice the ginger into medium size chunks & palce in a medium bowl. Then addthe garlic cloves to the bowl.
- Next add hand fulls of ginger & garlic to your blender. Cover & chop until just about paste like. Spoon into another bowl. Do with the rest of ginger & garlic.
- Then place 1 hand full of the ginger garlic paste like onto a clean washed dish rag. Roll up dish rag & squeeze out the juice over another large bowl. Repaet with the rest of ginger garlic paste like.
- Then pour into a clean jar, cover tightly & place into the ice box.
- Special Tip: Is great in teriyaki sauce & other Asian dishes. But you have to mix up the juie cause the ginger & garlic will garther on the bottom of the jar into a thick paste.
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PUREED GARLIC RECIPE | MARTHA STEWART
You can mix this puree into pastas, soups, and use it make garlic bread.
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
From marthastewart.com
Reviews 0
Category Quick & Easy Recipes
- Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
See details
GINGER GARLIC JUICE | JUST A PINCH RECIPES
My very frist job, I worked in a lunch shop. I was a kitchen help. I had to learn to make all the dishes. That went along with the special ingredients that went into sone dishes. This is 1 of the secert ingredients. I use it at home in some of my dishes. It adds a twist on the flavors.
From justapinch.com
Reviews 5
Category Marinades
From justapinch.com
Reviews 5
Category Marinades
- Special Tip: Is great in teriyaki sauce & other Asian dishes. But you have to mix up the juie cause the ginger & garlic will garther on the bottom of the jar into a thick paste.
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