ROLL STRING RECIPES

Name: Pepperoni Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 appetizers.
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 16 slices pepperoni, cut into quarters; 2 pieces string cheese (1 ounce each), cut into quarters; 3/4 teaspoon Italian seasoning, divided; 1/4 teaspoon garlic salt

PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT

Pepperoni Roll-Ups Recipe: How to Make It image

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Provided by Taste of Home

Categories Appetizers Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 appetizers.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

BEEF BRACIOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Braciole Recipe: How to Make It - Taste of Home image

My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!—Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 30 minutes

Prep Time 30 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 jars (24 ounces each) tomato basil pasta sauce
1 teaspoon crushed red pepper flakes
1 beef flank steak (1-1/2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 large eggs, beaten
1/2 cup seasoned bread crumbs
8 thin slices prosciutto or deli ham
1 cup shredded Italian cheese blend
2 tablespoons olive oil

Steps:

In a 5- or 6-qt. oval slow cooker, combine pasta sauce and pepper flakes. Pound steak with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper., In a small bowl, combine eggs and bread crumbs. Spoon over beef to within 1 in. of edges; press onto meat. Layer with prosciutto and cheese. Roll up jelly-roll style, starting with a long side; tie at 2-in. intervals with kitchen string., In a Dutch oven, brown meat in oil on all sides. Transfer to slow cooker; spoon sauce over meat. Cover and cook on low until beef is tender, 6-8 hours., Remove meat from sauce and discard string. Cut into slices; serve with sauce.

Nutrition Facts : Calories 515 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 1881mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 38g protein.

More about "roll string recipes"

BEEF BRACIOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!—Lisa Renshaw, Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 06 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 515 calories per serving

In a 5- or 6-qt. oval slow cooker, combine pasta sauce and pepper flakes. Pound steak with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper., In a small bowl, combine eggs and bread crumbs. Spoon over beef to within 1 in. of edges; press onto meat. Layer with prosciutto and cheese. Roll up jelly-roll style, starting with a long side; tie at 2-in. intervals with kitchen string., In a Dutch oven, brown meat in oil on all sides. Transfer to slow cooker; spoon sauce over meat. Cover and cook on low until beef is tender, 6-8 hours., Remove meat from sauce and discard string. Cut into slices; serve with sauce.

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