HOW TO FRY A LOBSTER TAIL RECIPES

AIR FRYER LOBSTER TAILS WITH LEMON-GARLIC BUTTER RECIPE ...

Air Fryer Lobster Tails with Lemon-Garlic Butter Recipe ... image

Don't wait for your next Maine vacation to indulge in lobster tails! You can enjoy meaty lobster tails at home--cooked in your air fryer--with a lemon-garlic butter sauce.

Provided by Allrecipes

Categories Seafood Shellfish Lobster

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 lobster tails

Number Of Ingredients 7

Ingredients

2 (4 ounce) lobster tails
4 tablespoons butter
1 teaspoon lemon zest
1 clove garlic, grated
salt and ground black pepper to taste
1 teaspoon chopped fresh parsley
2 wedges lemon

Steps:

Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and meat with kitchen shears. Cut to, but not through, the bottoms of the shells. Spread the tail halves apart. Place tails in the air fryer basket with lobster meat facing up.
Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds. Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.
Cook in an air fryer at 380 degrees F (195 degrees C) until lobster meat is opaque, 5 to 7 minutes. Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.

Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 128.7 mg, FatContent 25.8 g, FiberContent 0.8 g, ProteinContent 18.1 g, SaturatedFatContent 16 g, SodiumContent 590.4 mg, SugarContent 0.1 g

FRIED LOBSTER RECIPE | ALLRECIPES

Fried Lobster Recipe | Allrecipes image

A very unusual but tasty way to eat Florida lobster.

Provided by patty cox

Categories Seafood Shellfish Lobster

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon dried parsley
½ teaspoon celery seed
½ teaspoon paprika
½ teaspoon cornstarch
1 cup milk
2 eggs, beaten
½ cup vegetable oil
4 lobster tails, shelled

Steps:

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutrition Facts : Calories 792.5 calories, CarbohydrateContent 76.8 g, CholesterolContent 240.6 mg, FatContent 33.6 g, FiberContent 2.8 g, ProteinContent 43.2 g, SaturatedFatContent 5.5 g, SodiumContent 1251.2 mg, SugarContent 3.9 g

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