HOW TO PEEL A LEMON RECIPES

CANDIED LEMON PEEL RECIPE | ALLRECIPES

Candied Lemon Peel Recipe | Allrecipes image

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

Provided by StevenRN

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 3

Ingredients

3 lemons
8 cups cold water, or as needed
2 cups white sugar, or as needed

Steps:

Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.

Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 29 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.3 g, SodiumContent 4.4 mg, SugarContent 26.6 g

CANDIED LEMON PEEL RECIPE | ALLRECIPES

Candied Lemon Peel Recipe | Allrecipes image

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

Provided by StevenRN

Categories Desserts Fruit Desserts Lemon Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 3

Ingredients

3 lemons
8 cups cold water, or as needed
2 cups white sugar, or as needed

Steps:

Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.

Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 29 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.3 g, SodiumContent 4.4 mg, SugarContent 26.6 g

HOW TO PEEL A LEMON - YOUTUBE

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15 WAYS TO USE LEMON PEELS IN THE KITCHEN - FINE DINING LOVERS

Apr 23, 2021 · Simply place equal parts vodka and peel in a glass container and leave for 3 to 5 days, shaking gently every day to help the lemon flavour spread throughout the liquid. For a different flavour, try adding different combinations of other citrus peels. 5. Make marmalade.
From finedininglovers.com

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FAST PEELED LEMON GUIDE & IT'S USES PLUS BENEFITS

Apr 03, 2018 · So, I hacked how to peel a lemon in only a couple of slices using a knife and a little finger work. The great part… You maintain the highly nutritious rind and pith, no messy lemon juice all over the counter, and a nice lemon peel that can be used as a delicious snack in the future.
From sanesolution.com

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HOW TO MAKE AND USE DRIED LEMON PEELS | ZEST - SAVOR + SAVVY

Sep 29, 2020 · Wash the lemon with warm soapy water to clean it. Use a peeler or a paring knife to remove the topmost layer of lemon peel from the rind. Make sure you scrape just the yellow layer and not the bitter white layer. The benefit of using a peeler is that you will get larger slices which makes them easier to handle.
From savorandsavvy.com

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5 FANTASTIC WAYS TO COOK WITH LEFTOVER LEMON PEELS « FOOD ...

From food-hacks.wonderhowto.com

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LEMON RIND: WHAT IS IT & HOW TO USE IT | NEW IDEA MAGAZINE

Cover with water and bring to a simmer before draining. In the same pan combine 1 cup of caster sugar and 1 cup of water on a low to medium heat until sugar is dissolved. Add the slices back to the pan and simmer gently for 30 minutes until the slices appear translucent.
From newidea.com.au

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