PECAN BUTTER RECIPES

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PECAN BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Butter Recipe: How to Make It - Taste of Home image

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 3

2 cups finely chopped pecans
1 cup butter, softened
1/2 cup confectioners' sugar

Steps:

  • In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

TOASTED PECAN BUTTER RECIPE | ALLRECIPES



Toasted Pecan Butter Recipe | Allrecipes image

This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!

Provided by Carrie Mae

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 32 servings

Number Of Ingredients 4

½ cup chopped pecans
¼ cup light brown sugar
1 cup butter at room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F/165 degrees C.
  • Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes. Watch carefully as they bake, they burn quickly. Set aside to cool to room temperature.
  • Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine. Butter will be slightly fluffy. Sprinkle in the cooled nuts and pulse several times to combine. For more finely ground pecans, pulse several more times. Serve immediately, or pack into a jar with a lid and refrigerate.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 1.4 g, CholesterolContent 15.3 mg, FatContent 7 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 3.7 g, SodiumContent 41.2 mg, SugarContent 1.2 g

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