PINTEREST LASAGNA RECIPES

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OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET



Olive Garden’s Lasagna Classico Recipe - Recipes.net image

No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.

Provided by Andrea

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 14

½ lb ground beef
½ lb chopped Italian sausage
2 tbsp olive oil
4 oz finely chopped red onion
3 cloves minced garlic
28 oz 2 cans crushed tomatoes
1 ½ tsp divided dried oregano
to taste Salt
to taste Ground black pepper
16 oz ricotta cheese
2 cups shredded mozzarella cheese
½ cup grated or powdered Parmesan cheese
1 beaten egg
12 pieces lasagna noodles

Steps:

  • Preheat your oven to 325 degrees F.
  • In a large skillet, sauté onion and garlic in hot oil until fragrant.
  • Add ground beef and sausage. Cook over medium heat for 10 to 15 minutes until cooked through. Drain any excess fat if necessary.
  • Add in crushed tomatoes and ½ teaspoon of oregano. Simmer for 20 minutes.
  • Season with salt and pepper. Adjust according to preferred taste and set aside.
  • In a large bowl, combine the ricotta cheese, egg, and remaining 1 tablespoon of oregano. Season it with salt and pepper.
  • Spread a spoonful of the cheese mixture at the bottom of a greased baking dish. Then, layer the noodles, cheese mix, meat, and tomato sauce.
  • Top the final noodles with sauce and extra mozzarella.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil and bake uncovered for an additional 10 minutes.
  • Serve while hot to family and friends. Enjoy your lasagna meal!

Nutrition Facts : Calories 307.00kcal, CarbohydrateContent 9.00g, CholesterolContent 78.00mg, FatContent 23.00g, FiberContent 2.00g, ProteinContent 18.00g, SaturatedFatContent 10.00g, ServingSize 12.00 , SodiumContent 460.00mg, SugarContent 4.00g

MEXICAN LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mexican Lasagna Recipe: How to Make It - Taste of Home image

I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 13

2 pounds ground beef
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chiles
1 envelope taco seasoning
2 tablespoons hot salsa
12 ounces uncooked lasagna noodles
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar (16 ounces) mild salsa
2 cups water
2 cups sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 medium tomato, chopped, optional

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Nutrition Facts : Calories 521 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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