GINGER SNAPPER RECIPE RECIPES

MOM'S GINGER SNAPS RECIPE | ALLRECIPES

Mom's Ginger Snaps Recipe | Allrecipes image

Fabulous, spicy cookies.

Provided by Elaine

Categories Desserts Cookies Spice Cookie Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
¾ cup vegetable oil
¼ cup molasses
1 egg
2 cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground ginger
? cup white sugar for decoration

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts : Calories 105.2 calories, CarbohydrateContent 15 g, CholesterolContent 5.2 mg, FatContent 4.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 0.7 g, SodiumContent 90.8 mg, SugarContent 9.1 g

BAKED SNAPPER WITH CITRUS AND GINGER RECIPE | ALLRECIPES

Baked Snapper with Citrus and Ginger Recipe | Allrecipes image

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

Provided by Jase

Categories Seafood Fish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (3 pound) whole red snapper, cleaned and scaled
3?½ tablespoons grated fresh ginger root
3 green onions, chopped
1 tomato, seeded and diced
1 lime
? cup soy sauce
1 lemon
½ teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Make three slashes across each side of the fish using a sharp knife. This will keep the fish from curling as it cooks. Place the fish in a shallow baking dish or roasting pan. Cover each side with fresh ginger, then green onions and tomatoes. Season with sea salt. Slice half of the lime and place the slices on top of the fish. Drizzle with the soy sauce, and squeeze the other half of the lime over the fish. Cut the lemon in half and set in the pan. Cover the whole dish with aluminum foil.
Bake the fish until the flesh is opaque and can be flaked with a fork, about 20 minutes. Squeeze the baked lemon halves over the fish before serving. Serve the fillet on the top side first, then gently lift out the backbone, while helping the flesh off the bones with your knife. It's much easier than trying to turn the fish over.

Nutrition Facts : Calories 374.9 calories, CarbohydrateContent 9.2 g, CholesterolContent 124.9 mg, FatContent 4.8 g, FiberContent 2.7 g, ProteinContent 72.2 g, SaturatedFatContent 1 g, SodiumContent 1579.2 mg, SugarContent 1.8 g

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MOM'S GINGER SNAPS RECIPE | ALLRECIPES

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