ROBERTAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING



Roberta’s Pizza Dough Recipe - NYT Cooking image

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Total Time 20 minutes

Yield Two 12-inch pizzas

Number Of Ingredients 5

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

  • In a large mixing bowl, combine flours and salt.
  • In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  • Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
  • To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams

ROBERTA'S PIZZA DOUGH RECIPE - FOOD.COM - RECIPES, FOOD ...



Roberta's Pizza Dough Recipe - Food.com - Recipes, Food ... image

Great pizza Dough by Sam Sifton of the New York Times cooking. We usually double this recipe and make 3 individual pizzas for 3 people.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 12" Pizzas, 2 serving(s)

Number Of Ingredients 6

153 g of 00 flour (1 cup plus 1 tbspn)
153 g all-purpose flour (1 cup plus 1 tbspn and 2 tsp)
8 g fine sea salt (1 tsp)
2 g active dry yeast (3/4 tsp)
4 g extra-virgin olive oil (1 tsp)
220 g of luke warm water

Steps:

  • in a large mixing bowl combine the two types of flour and the salt.
  • In a small mixing bowl, stire together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil. Then, pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  • Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth and let rest and rise for 3 - 4 hours at room temperature or for 8 - 24 hours in the refrigerator. If you refrigerate the dough, remove it 30-45 minutes before you begin to shape it for pizza.
  • To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Brush surface of each spread out pizza dough with olive oil, then top it with favorite toppings and bake. The olive oil helps keep the sauce from soaking into the dough and making it soggy.
  • I suggest arugala on top of the pizza when it comes out of the oven.
  • Cook at 450 deg F for 10-15 minutes or better yet, as hot as the oven will go for something less than that.

Nutrition Facts : Calories 577.9, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1557.2, CarbohydrateContent 117.2, FiberContent 4.4, SugarContent 0.4, ProteinContent 16.2

BISQUICK PIZZA DOUGH RECIPE - RECIPES.NET
2021-11-16 · Ingredients. 2? cups biscuit mix, such as Bisquick; ½ cup water; ¼ cup flour, whole wheat or regular; Instructions. Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
From recipes.net
See details


ROBERT IRVINE - WIKIPEDIA
Fit Fuel combines healthy recipes, Robert's own workouts and the tough love motivation that he became known for on Restaurant: Impossible. [citation needed] In 2018, he published his fourth book, Family Table By Robert Irvine, which presented his favourite family-style recipes along with a collection of essays on how to connect with your family through activity. [citation needed] In 2014, he ...
From en.m.wikipedia.org
See details


10 BEST FROZEN PIZZA CONSUMER REPORTS REVIEW OF 2021 ...
Manufacturer : Robertas Frozen Pizza; ... Sign up for our newsletter on our Simple Mills website so you can keep up to date with our latest news, health tips, & recipes or click on the blue Visit the Simple Mills Store link by the Product Title. Highlighted Features: GREAT for breakfast (or anytime), satisfies sweet or savory tastes, fun family weekend cooking activity. About 20 ...
From consumerreports.best
See details


SEARCH FOR COCKTAIL RECIPES BY COMMON INGREDIENTS
Calvados is a wonderfully flavoursome base spirit in cocktail recipes, particularly with a young calvados that retains the fresh crisp notes of apple with. 20 best Campari cocktails. Campari is the best-known but there is a myriad of other similar bright crimson-coloured bittersweet liqueurs. The vibrant red colour, powerful flavour . 20 best Candy cocktails. Cocktails are indulgent treats so ...
From diffordsguide.com
See details


AFTER 2.5-WEEK 'WAR' WITH 3 CATS, WOMAN CONTACTS VITAMIX ...
Robertas, nicknamed the Comma Inquisitor by friends, is a Bored Panda writer and content creator. After his studies at LCC International University, where he got a BA in English Language and Literature, Robertas went on to do freelance teaching, translation, and copywriting work, primarily specializing in IT. He spent nearly three years writing about all things Wi-Fi, eventually being picked ...
From boredpanda.com
See details


DINING OUT - SERIOUS EATS
Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more.
From seriouseats.com
See details


FAMED NYC PIZZERIA ROBERTA’S, SAID TO BE BEYONCÉ’S FAVE ...
2021-12-23 · Roberta’s is a well-known name in the US - the artfully gritty Brooklyn institution serves up what many New York foodies say is the best pizza in the city, cooked in gigantic wood-fired ovens ...
From todayonline.com
See details


EVENT MARKETING PLATFORM - SPLASH
Splash's event marketing platform helps companies market, manage, and measure their live, virtual, and hybrid event programs. All on one platform.
From splashthat.com
See details


EVENT MARKETING PLATFORM - SPLASH
Splash's event marketing platform helps companies market, manage, and measure their live, virtual, and hybrid event programs. All on one platform.
From splashthat.com
See details


FOOD, DRINK AND COOKERY BOOKS | WHSMITH
The debut cookbook from the hugely popular Slimming Eats blog promises simple, down-to-earth, satisfying recipes to help us eat better. The perfect cookbook to watch your weight without sacrificing flavour. See More. The Fast 800 Keto Michael Mosley is back with a new secret to sustainable weight loss. Combining intermittent fasting with a keto regime, Mosley’s 3 step programme provides the ...
From whsmith.co.uk
See details