CREAMY COCONUT POPSICLES RECIPES
CREAMY COCONUT POPSICLES RECIPE - FOOD.COM
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.
Total Time 5 minutes
Prep Time 5 minutes
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
- Stir in the shredded coconut.
- Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.
Nutrition Facts : Calories 547.1, FatContent 26.2, SaturatedFatContent 21.6, CholesterolContent 32.5, SodiumContent 219, CarbohydrateContent 73.8, FiberContent 1.9, SugarContent 69.9, ProteinContent 7.5
CREAMY COCONUT POPSICLES RECIPE - NYT COOKING
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
Provided by Samantha Seneviratne
Total Time 10 minutes
Yield About 8 popsicles
Number Of Ingredients 5
Steps:
- Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
Nutrition Facts : @context http//schema.org, Calories 344, UnsaturatedFatContent 7 grams, CarbohydrateContent 18 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 22 grams, SodiumContent 49 milligrams, SugarContent 16 grams
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