ROASTED SALMON RECIPES
OVEN-ROASTED SALMON RECIPE: HOW TO MAKE IT
After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
Nutrition Facts : Calories 295 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED SALMON
Roasted Salmon from Delish.com is classic and simply.
Provided by Makinze Gore
Categories heart-healthy 30-minute meals dinner party weeknight meals fish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400° and grease a 9”-x-13” baking dish with cooking spray. Place lemon slices on bottom of dish and place salmon on top. Season with salt and pepper.
- In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.
More about "roasted salmon recipes"
ROASTED SALMON WITH GREEN HERBS RECIPE | INA GARTEN | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 47 minutes
Category main-dish
Reviews 4.8
Total Time 47 minutes
Category main-dish
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
See details
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
See details
AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ...
This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving
- Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
See details
CITRUSY ROASTED SALMON AND POTATOES RECIPE - NYT COOKING
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they’re briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.
See details
OVEN-ROASTED SALMON RECIPE: HOW TO MAKE IT
After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 295 calories per serving
- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
See details
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED SALMON
Roasted Salmon from Delish.com is classic and simply.
From delish.com
Reviews 2.8
Total Time 30 minutes
Category heart-healthy, 30-minute meals, dinner party, weeknight meals, fish
Cuisine American
From delish.com
Reviews 2.8
Total Time 30 minutes
Category heart-healthy, 30-minute meals, dinner party, weeknight meals, fish
Cuisine American
- In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.
See details
ROASTED SALMON WITH GREEN HERBS RECIPE | INA GARTEN | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 47 minutes
Category main-dish
Reviews 4.8
Total Time 47 minutes
Category main-dish
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
See details
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
See details
AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ...
This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving
- Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
See details
CITRUSY ROASTED SALMON AND POTATOES RECIPE - NYT COOKING
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they’re briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.
See details
OVEN-ROASTED SALMON RECIPE: HOW TO MAKE IT
After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It’s also an easy wowza for weekend company. —Jeanne Ambrose, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 295 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Dinner
Calories 295 calories per serving
- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
See details
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED SALMON
Roasted Salmon from Delish.com is classic and simply.
From delish.com
Reviews 2.8
Total Time 30 minutes
Category heart-healthy, 30-minute meals, dinner party, weeknight meals, fish
Cuisine American
From delish.com
Reviews 2.8
Total Time 30 minutes
Category heart-healthy, 30-minute meals, dinner party, weeknight meals, fish
Cuisine American
- In a medium bowl whisk together mustard, oil, honey, garlic, and red pepper flakes. Season with salt and pepper then pour sauce over salmon.
See details
ROASTED SALMON WITH GREEN HERBS RECIPE | INA GARTEN | FOO…
From foodnetwork.com
Reviews 4.8
Total Time 47 minutes
Category main-dish
Reviews 4.8
Total Time 47 minutes
Category main-dish
- Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part. The center will be firm with just a line of uncooked salmon in the very center. (I peek by inserting the tip of a small knife.) Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.
See details
ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD RECI…
This is what we call around here a no-recipe recipe, the sort of meal you can cook once off a card and you'll know it by heart: salmon glazed with brown sugar and mustard. The preparation could not be simpler. Heat your oven to 400. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and brown sugar glaze and slide them into the top half of your oven. They ought to be done in 12 minutes or so, and they pair beautifully with simple braised greens.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 212 per serving
- Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.
See details
AIR-FRYER ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH ...
This air-fryer salmon recipe is my favorite. The dish is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 348 calories per serving
- Preheat air fryer to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. In batches if necessary, place salmon on greased tray in air-fryer basket. Cook until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among 4 serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.
See details
CITRUSY ROASTED SALMON AND POTATOES RECIPE - NYT COOKING
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they’re briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.
See details
ROASTED SALMON FILLETS RECIPE - THE SPRUCE EATS
Jul 21, 2021 · Ingredients. 4 (6-ounce) salmon fillets, 1 inch thick. 1 tablespoon extra-virgin olive oil. 1 tablespoon chili powder. 1/3 teaspoon ground cumin. …
From thespruceeats.com
From thespruceeats.com
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ROASTED SALMON WITH BUTTER RECIPE - MARTHA STEWART
How-To Tips: Roast Salmon. Heat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet. Tip it to coat the bottom, then add the salmon…
From marthastewart.com
From marthastewart.com
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BAKED SALMON RECIPES - FOOD NETWORK
Salmon Baked in Phyllo with Warm Potato Salad. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour …
From foodnetwork.com
From foodnetwork.com
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BAKED SALMON RECIPES | ALLRECIPES
Explore our most hearty and healthy Mediterranean-inspired salmon dishes, featuring grilled Mediterranean salmon foil parcels, salmon piccata with capers, Greek-style baked salmon, and more. Pan-Fried Salmon in Curry Cream Sauce. 21 Top-Rated Salmon Recipes …
From allrecipes.com
From allrecipes.com
See details
ROASTED SALMON FILLETS RECIPE - THE SPRUCE EATS
Jul 21, 2021 · Ingredients. 4 (6-ounce) salmon fillets, 1 inch thick. 1 tablespoon extra-virgin olive oil. 1 tablespoon chili powder. 1/3 teaspoon ground cumin. …
From thespruceeats.com
From thespruceeats.com
See details
ROASTED SALMON WITH BUTTER RECIPE - MARTHA STEWART
How-To Tips: Roast Salmon. Heat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet. Tip it to coat the bottom, then add the salmon…
From marthastewart.com
From marthastewart.com
See details
BAKED SALMON RECIPES - FOOD NETWORK
Salmon Baked in Phyllo with Warm Potato Salad. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour …
From foodnetwork.com
From foodnetwork.com
See details
BAKED SALMON RECIPES | ALLRECIPES
Explore our most hearty and healthy Mediterranean-inspired salmon dishes, featuring grilled Mediterranean salmon foil parcels, salmon piccata with capers, Greek-style baked salmon, and more. Pan-Fried Salmon in Curry Cream Sauce. 21 Top-Rated Salmon Recipes …
From allrecipes.com
From allrecipes.com
See details
ROASTED SALMON FILLETS RECIPE - THE SPRUCE EATS
Jul 21, 2021 · Ingredients. 4 (6-ounce) salmon fillets, 1 inch thick. 1 tablespoon extra-virgin olive oil. 1 tablespoon chili powder. 1/3 teaspoon ground cumin. …
From thespruceeats.com
From thespruceeats.com
See details
ROASTED SALMON WITH BUTTER RECIPE - MARTHA STEWART
How-To Tips: Roast Salmon. Heat the Sheet Watch the butter in the oven: It will bubble for a few seconds, but when the foam subsides, carefully remove the sheet. Tip it to coat the bottom, then add the salmon…
From marthastewart.com
From marthastewart.com
See details
BAKED SALMON RECIPES - FOOD NETWORK
Salmon Baked in Phyllo with Warm Potato Salad. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour …
From foodnetwork.com
From foodnetwork.com
See details
BAKED SALMON RECIPES | ALLRECIPES
Explore our most hearty and healthy Mediterranean-inspired salmon dishes, featuring grilled Mediterranean salmon foil parcels, salmon piccata with capers, Greek-style baked salmon, and more. Pan-Fried Salmon in Curry Cream Sauce. 21 Top-Rated Salmon Recipes …
From allrecipes.com
From allrecipes.com
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