SCOTTISH APPLE PIE RECIPES
TRADITIONAL SCOTTISH RECIPES - APPLE BUTTERSCOTCH PIE ...
I found this on rampantscotland.com an interesting and informative web site, and tried this on my family last night. Very good and easy. Especially when using ready prepared pie crust and sliced, tinned or frozen apples. A thin layer of plum jam and a meringue topping make this pie different, and extra good. Prep time is determined by whether or not you use fresh or tinned/frozen apples.
Total Time 1 hours 7 minutes
Prep Time 20 minutes
Cook Time 47 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- You can use a ready-prepared pastry flan case or make your own. I recommend Recipe #148258.(I would like to mention that on rampantscotland.com, most pie crust recipes are made with half lard, half butter. Seems to be another scottish touch, which I like).
- Peel and thinly slice the apples to fill the case completely.
- Beat together one egg and two tablespoon of cream. Mix this with the brown sugar, flour and pinch of salt.
- Spread this mixture over the apples and bake in a preheated oven at 220C/425F/Gas mark 7 for ten minutes. Then reduce the heat to 180C/350F/Gas mark 4 for a further 20 minutes or so, until the apples are soft.
- Make a meringue topping by placing two egg whites in a dry bowl and beat with an electric whisk/mixer until firm peaks form. Add the white sugar gradually, beating constantly until the mixture is thick and glossy and all the sugar has dissolved.
- Spread the plum jam over the apples and then spoon the meringue over the filling. Swirl into peaks with a fork or flat-bladed knife.
- Bake for a further 20 minutes or so until the meringue is lightly golden.(watch kind of closely, I've burned meringues by following these directions excactly because ovens vary) Serve cold.
Nutrition Facts : Calories 321.2, FatContent 12.5, SaturatedFatContent 3.7, CholesterolContent 40.8, SodiumContent 216.3, CarbohydrateContent 49, FiberContent 3.2, SugarContent 29, ProteinContent 4.7
SCOTTISH APPLE ORANGE MARMALADE PIE RECIPE - FOOD.COM
This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees, and set oven rack to bottom position).
- Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
- In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
- Spoon the filling into the pastry crust.
- Roll out the top pastry, and then place on top pressing the crust edges together to seal.
- Crimp edge decorativly (you can also flute the edges if desired).
- Cut a 1-inch hole in center of the top crust.
- In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
- Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
- Serve warm.
Nutrition Facts : Calories 3543.5, FatContent 137.6, SaturatedFatContent 36.3, CholesterolContent 20.6, SodiumContent 2583.2, CarbohydrateContent 568, FiberContent 34.9, SugarContent 298.8, ProteinContent 32.5
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