BBQ BUTTER SAUCE RECIPES
BARBECUE BUTTER RECIPE | MYRECIPES
Provided by Tenney Flynn
Yield Makes 1 1/4 pounds
Number Of Ingredients 12
Steps:
- Combine garlic and 1 tablespoon butter in a microwave-safe bowl. Cover with plastic wrap, microwave on high 2 minutes or until soft, and let cool. Repeat with shallots and 1 more tablespoon butter.
- Beat remaining butter at medium speed with a mixer until light and fluffy. Add garlic butter, shallot butter, and remaining ingredients; beat until combined. Form into a 1 1/2-inch-thick log. Chill until firm. (Remaining butter can be stored in the freezer for 1 month.)
APPLE BUTTER BARBECUE SAUCE RECIPE - FOOD.COM
I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea—especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 13
Steps:
- Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
- Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
- Add the garlic, cook for about a minute.
- Put everything into a sauce pot on medium heat, stir everything together.
- Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
- Take it off heat, let it cool for 30 minute (unless you're canning, of course).
- Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.
Nutrition Facts : Calories 370.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 841.3, CarbohydrateContent 92.8, FiberContent 2.8, SugarContent 80.3, ProteinContent 1.9
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We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
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