HOW MANY CALORIES ARE IN A STROMBOLI RECIPES

Steps:

• Preheat oven to 450 degrees F.
• In a medium bowl mix together yogurt and flour. I used my hands.
• Sprinkle flour on your work space and put your dough on it. Roll it out into the shape of a rectangle. The dough should be 1/4 inch thick so it cooks all the way through.  I used my Scraper to cut away access pieces and make sure it’s rectangular.
• Add the ingredients starting with the ham, turkey pepperoni, mozzarella cheese, red onion and peperoncini’s. Leave about one inch of one long edge free of ingredients. This will help keep the ingredients in when you roll it up.
• Starting at the long edge with ingredients, carefully roll up the dough.
• Spray a baking sheet with non-stick cooking spray and place the Stromboli onto it.
• Beat the egg in a small bowl and add 2 teaspoons of water. Brush the egg wash onto the dough, then add the Italian seasoning, garlic powder and dried minced onion.
• Bake 14 minutes or until the crust is golden brown.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
• Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
• Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.