SCALLOPED POTATOES WITH HAM RECIPE: HOW TO MAKE IT
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Total Time 01 hours 35 minutes
Prep Time 15 minutes
Cook Time 01 hours 20 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1458mg sodium, CarbohydrateContent 64g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALL…
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Scalloped Potatoes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 24.3 mg, FatContent 10.2 g, FiberContent 3.9 g, ProteinContent 10.8 g, SaturatedFatContent 4.7 g, SodiumContent 633.9 mg, SugarContent 2.4 g
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