WHAT IS YELLOW CHEESE RECIPES

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PUB CHEESE RECIPE | RECIPE - RACHAEL RAY SHOW



Pub Cheese Recipe | Recipe - Rachael Ray Show image

A brick of cheddar + some pantry staples turn out an easy pub cheese spread that you'll want to put on everything.

Provided by Rachael Ray

Number Of Ingredients 9

One 8-ounce brick yellow sharp cheddar
shredded (2 cups)
2 teaspoons granulated garlic (? palmful)
2 teaspoons granulated onion (? palmful)
2 teaspoons dry mustard (? palmful)
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (Rach's go-to is Frank's RedHot)
4 ounces beer
light to amber (? of a bottle)

Steps:

  • Place ingredients in a food processor and process to smooth

SIRECZ (EASTER CHEESE) RECIPE | ALLRECIPES



Sirecz (Easter Cheese) Recipe | Allrecipes image

A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard.

Provided by LORRIE28

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

12 eggs
1 quart milk
1 cup white sugar
1 tablespoon vanilla extract
1 pinch ground nutmeg

Steps:

  • In an electric mixer, beat the eggs until mixed well.
  • Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium heat for 30 minutes. Use a metal slotted spoon and constantly stir the bottom of the pan to prevent scorching.
  • When the mixture looks just like cooked scrambled eggs, pour it carefully into a cheesecloth-lined colander. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball. Tie the cheesecloth ends over a faucet or to the handle of a kitchen cabinet (place a bowl under to catch the whey dripping down) and let hang for about 3 hours.
  • Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap before refrigerating. The cheese will keep for about a week. Slice and serve.

Nutrition Facts : Calories 372.4 calories, CarbohydrateContent 42.4 g, CholesterolContent 437 mg, FatContent 13.9 g, ProteinContent 18 g, SaturatedFatContent 5.4 g, SodiumContent 190.9 mg, SugarContent 42.4 g

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