ROASTED PEPPER APPETIZER RECIPES

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ROASTED BELL PEPPERS AND CHEESE RECIPE - FOOD.COM



Roasted Bell Peppers and Cheese Recipe - Food.com image

Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 3

4 bell peppers
8 ounces mozzarella cheese
1 tablespoon olive oil

Steps:

  • Put the oven on broil.
  • Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
  • Brush with olive oil.
  • Top each slice with 1/2 ounce of mozzarella cheese.
  • Cook for 10-15 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 224, FatContent 16.3, SaturatedFatContent 8, CholesterolContent 44.9, SodiumContent 359.8, CarbohydrateContent 6.8, FiberContent 2, SugarContent 3.4, ProteinContent 13.6

ROASTED RED PEPPER CROSTINI RECIPE | LAND O’LAKES



Roasted Red Pepper Crostini Recipe | Land O’Lakes image

Impress your guests with a flavorful, easy appetizer.

Provided by Land O'Lakes

Categories     Bruschetta    Appetizer

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 crostini

Number Of Ingredients 7

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 large clove fresh garlic, finely chopped
16 (1/4-inch) slices Italian bread
4 (3/4-ounce) slices Land O Lakes® Provolone Cheese cut into quarters
1 (7.25-ounce) jar roasted red peppers, drained, cut into strips
1/2 cup freshly shredded Parmesan cheese
Fresh herb sprigs (Italian parsley, tarragon, basil or oregano) , if desired

Steps:

  • Heat broiler. Melt Butter with Olive Oil in 1-quart saucepan over medium heat; add garlic.
  • Place bread onto ungreased baking sheets. Broil 5 to 6 inches from heat 2-3 minutes or until bread is lightly toasted. Turn bread over; brush untoasted side with melted butter mixture. Top each with 1 piece cheese and about 1 tablespoon roasted red pepper strips. Sprinkle with shredded Parmesan cheese.
  • Continue broiling 2-3 minutes or until cheeses are melted and just beginning to brown. Garnish with sprig of fresh herb, if desired. Serve warm.

Nutrition Facts : Calories 90 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 6 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

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