ROASTED BUTTERNUT SQUASH SOUP VITAMIX RECIPES

More about "roasted butternut squash soup vitamix recipes"

VITAMIX® BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES

Vitamix® Butternut Squash Soup Recipe | Allrecipes image

I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there, but none hit the mark. So I created my own in the Vitamix®! My husband is an extremely picky eater when it comes to food consistency and he loved it. I hope you do as well. This recipe is now in our regular rotation. Top with paprika and parsley or your desired spice.

Provided by APat

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 medium butternut squash, halved lengthwise and seeded
3 tablespoons extra-virgin olive oil
? cup chopped carrot
½ cup chopped onion
1 clove garlic, chopped
2 cups chicken broth
½ cup evaporated milk
¼ cup half-and-half
¼ teaspoon cayenne pepper
1 pinch salt and ground black pepper to taste
3 tablespoons evaporated milk

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
Place butternut squash halves on the prepared baking sheet, flesh side up.
Roast in the preheated oven until squash is fork tender and easily pierced with a knife, 45 to 50 minutes.
Meanwhile, heat oil in a skillet over medium heat; add carrot, onion, and garlic and saute until fragrant, 3 to 5 minutes. Remove from heat.
Remove squash from the oven and cool until easily handled. Scoop cooked squash into a bowl; discard skins.
Combine chicken broth, 1/2 cup evaporated milk, half-and-half, sauteed veggie mixture, cooked squash, cayenne pepper, salt, and pepper in a high performance blender (such as Vitamix®) in the order listed. Start blending on variable speed 1 and gradually increase to variable speed 10. Blend for 5 minutes 45 seconds, then turn down to variable speed 1.
Remove the cap while still blending and pour in remaining 3 tablespoons evaporated milk. Blend on variable speed 1 for 10 seconds more.

Nutrition Facts : Calories 338.3 calories, CarbohydrateContent 46.5 g, CholesterolContent 21.4 mg, FatContent 15.9 g, FiberContent 7.2 g, ProteinContent 7.7 g, SaturatedFatContent 4.6 g, SodiumContent 701.8 mg, SugarContent 13.9 g

ROASTED BUTTERNUT SQUASH SOUP {TRADITIONAL & VITAMIX VERSIONS}

Oct 02, 2018 · Instructions Preheat oven to 400F. Slice squash crosswise in the middle, then slice each piece again lengthwise. Place on baking... Meanwhile, preheat a skillet over medium heat (if making the traditional way, use a pot instead). Add remaining 1 T... VITAMIX VERSION: Remove squash from oven and, ...
From thewickednoodle.com

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ROASTED BUTTERNUT SQUASH SOUP {VITAMIX RECIPE} - BLUES ...

Nov 22, 2021 · Add onions, garlic, and sage. Turn Vitamix on medium speed and blend for 30 seconds. Add heavy cream, salt and pepper and blend again for an additional 30 seconds or until squash mixture is smooth and creamy. If you want a thinner soup and more chicken broth or cream. Pour into bowl, garnish and serve.
From bluesbestlife.com

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ROASTED BUTTERNUT SQUASH SOUP - DOWNSHIFTOLOGY

Oct 24, 2020 · Instructions. Preheat your oven to 425 degrees fahrenheit. Slice the ends off the butternut squash. With a flat surface on the bulb end, stand the butternut squash ... Use a spoon to remove the seeds and membrane. Transfer the butternut squash to a baking tray cut side up, coat with oil and sprinkle ...
From downshiftology.com

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ROASTED BUTTERNUT SQUASH SOUP VITAMIX RECIPE

Nov 16, 2013 · Instructions. In a pan, combine olive oil, squash and chopped shallot, and roast over medium heat, stirring every few minutes. While squash is cooking, add broth, apple and all spices to Vitamix, holding the cream back for later. Once squash has been roasted, so that parts have been caramelized, add to Vitamix.
From gregfly.com

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VITAMIX BUTTERNUT SQUASH SOUP - INSANELY GOOD

Nov 18, 2021 · To roast: bake a hunk of butternut squash at 400 degrees Fahrenheit for 25-30 minutes . While you’re at it, roast the apples and carrots as well. Bake the carrots at 400 degrees Fahrenheit for 20 minute s, and the apples for 30 to 35 minutes.
From insanelygoodrecipes.com

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ROASTED BUTTERNUT SQUASH SOUP | RECIPE | BLENDER SOUP ...

Roasted Butternut Squash Soup. 980 ratings · 1 hour · Vegetarian, Gluten free, Paleo · Serves 4. Cookie and Kate. 257k followers.
From pinterest.com

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ROASTED BUTTERNUT SQUASH SOUP {VITAMIX RECIPE} - BLUES ...

Nov 22, 2021 · Once soft and roasted remove squash from the oven. Warm chicken broth and cream in the microwave for 1 minute and add to the Vitamix or blender. Scoop squash out of peel with a spoon. And add to the blender. Add onions, garlic, and sage. Turn Vitamix on medium speed and blend for 30 seconds.
From bluesbestlife.com

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EASY KID-APPROVED ROASTED BUTTERNUT SQUASH SOUP (VITAMIX ...

Nov 08, 2021 · Roast in the oven on the top rack for about 30 minutes. Once the edges of the onion and butternut squash start to brown, remove from oven (they are now considered to be roasted). Carefully place the roasted butternut squash, onion and garlic in to your Vitamix. Add broth, salt, and spices. Blend until smooth.
From carrotsandcookies.com

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BUTTERNUT SQUASH SOUP RECIPE | VITAMIX

Rated 5 out of 5 by JohnVegas from A New Butternut soup recipe made w my Vitamix First leave in all the seeds in the squash and even add 1/4 cup pumpkin seeds. (They add a delicious and nutritious taste to the final soup and will become completely pulverized into the final velvety smooth and rich soup - with the magic of a vitamix - the greatest tool for creating the finest creamiest soups ever!
From vitamix.com

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SIMPLE BUTTERNUT SQUASH SOUP VITAMIX RECIPE

Oct 16, 2016 · Roasted butternut squash soup recipe video Ingredients For that soup: two tablespoons extra-virgin essential olive oil 1/2 cup (1/4-inch) diced onion 1/4 cup (1/4-inch) diced celery 1/4 cup (1/4-inch) diced carrot 1 cinnamon stick Ocean salt, preferably grey salt Freshly ground pepper About 4 cups chicken stock or canned low-salt chicken
From bestcookideas.com

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VITAMIX BUTTERNUT SQUASH SOUP - INSANELY GOOD

Nov 18, 2021 · Place the butternut squash, apples, celery, carrots, water or stock, cinnamon, and salt into the Vitamix. Secure the lid. Blend initially on its lowest speed, and increase quickly to the highest speed. Continue blending for 5 minutes and 45 seconds, or until heavy steam escapes from the lid. Serve and enjoy!
From insanelygoodrecipes.com

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#1 VITAMIX BUTTERNUT SQUASH SOUP RECIPE (+BEST PLACE TO ...

Sep 10, 2020 · Making butternut squash soup in a Vitamix is an incredibly simple alternative to using a handheld blender over a pot of steaming ingredients, with the consistency being velvety-smooth if done right. While just about any Vitamix can handle a butternut squash soup recipe, some models are better suited to this task than others.
From bestblendersguide.com

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ROASTED BUTTERNUT SQUASH SOUP - JOY OF BLENDING

Nov 12, 2012 · 1 can light coconut milk. pinch of whole cumin seeds. salt and pepper to taste. Makes 2 quarts soup. Preheat oven to 400°F. Cut the squash in half and scoop out the seeds. You can save them to roast/toast separately if you like. Poke a few holes in the yam. I coated the carrots and yam with a bit of olive oil.
From joyofblending.com

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ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE

Dec 07, 2020 · This traditional butternut squash soup will round out your fall and winter meals. Serve it with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. This easy butternut squash soup recipe is also a great make-ahead option.
From cookieandkate.com

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ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES

Nov 15, 2020 · Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a large pot or Dutch oven and add vegetable broth, coconut milk, cinnamon, nutmeg (optional), and cayenne (optional). Stir to combine, then bring to a simmer over medium heat.
From minimalistbaker.com

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ROASTED BUTTERNUT SQUASH SOUP | GIMME DELICIOUS

Instructions. Preheat the oven to 350 degrees F. Line a baking tray with parchment paper and keep it aside. Peel the skin and remove the seeds from the butternut squash. Chop the butternut squash into 1-inch squares. Transfer them to the tray. Add the carrots, onions, and cloves to the same tray.
From gimmedelicious.com

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HEALTHY PALEO BUTTERNUT SQUASH SOUP | VITAMIX OPTION | DF & GF

Oct 29, 2021 · Preheat oven to 425F. Line a large roasting sheet with parchment paper. Place the butternut squash, carrots, onion, and garlic on a roasting sheet. Drizzle with olive oil, salt, and pepper. Add to the top shelf of your oven. Roast for 20 minutes. After 20 minutes of roasting, remove the onions, carrots, and garlic.
From healthylittlepeach.com

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ROASTED PECAN BUTTERNUT SQUASH SOUP - DAVID ROBERTS FOOD CORP

Transfer sautéed leek to the blender along with 2/3 cup of the roasted pecans, coconut milk, broth, sea salt, and nutmeg. Blend on high until completely creamy and any lumps are out. Taste soup for flavor and add more sea salt if desired. Serve with the remaining roasted pecans and, if desired, chopped green onion and pesto sauce.
From davidrobertsfood.com

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ROASTED BUTTERNUT SQUASH SOUP – STEPH GAUDREAU

Pre-heat the oven to 375F. Line a baking sheet with aluminum foil or parchment paper. Put squash, carrots, and onion onto baking sheet. Drizzle with the oil and sprinkle with sea salt. Roast for about 30-45 minutes on until soft and caramelized.
From stephgaudreau.com

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BOMA BUTTERNUT SQUASH SOUP RECIPE - SHARE-RECIPES.NET

Recipes Butternut Squash Soup Boma Animal AllEars.Net. 7 hours ago In a small pot, melt the butter and pour over the squash.Season squash with salt and pepper and roast in 325 oven for 45 minutes. 2. In a kettle, mix squash with water. Add heavy cream and milk and puree. Add sugar, ginger, nutmeg, cinnamon, and coriander.
From share-recipes.net

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