HOW TO MAKE RED VELVET WAFFLES RECIPES

Steps:

• Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan.)
• In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes.
• Gradually add the sugar and mix until light and fluffy.
• Add the eggs, one at a time, mixing well after each addition, followed by the vanilla.
• Slowly add the cake flour and cocoa powder. Mix until combined.
• Remove bowl from stand mixer and pour in the buttermilk. Mix by hand until just incorporated. Use a rubber spatula to scrape the sides of the bowl to get every last bit of ingredient incorporated.
• Fold in the food coloring, one teaspoon at a time, until the desired color is reached.
• Pour batter into prepared bundt pan. Bake for 1 hour to 1 hour and 20 minutes. Check for doneness at 1 hour. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter.)
• Allow cake to cool to room temperature before inverting on a plate and adding frosting.
• Cream Cheese Frosting