VELVEETA HAMBURGER MAC AND CHEESE RECIPES

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CHEESE AND HAMBURGER MACARONI RECIPE | ALLRECIPES



Cheese and Hamburger Macaroni Recipe | Allrecipes image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 47.9 g, CholesterolContent 60.7 mg, FatContent 15.4 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 7.7 g, SodiumContent 930.1 mg, SugarContent 6.9 g

BASIC MAC AND CHEESE RECIPE BY TASTY



Basic Mac And Cheese Recipe by Tasty image

Here's what you need: velveeta cheese, milk, dried elbow macaroni, kosher salt, freshly ground black pepper

Provided by Next Level Chef on Fox

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
¾ cup milk
1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 325 calories, CarbohydrateContent 57 grams, FatContent 4 grams, FiberContent 2 grams, ProteinContent 12 grams, SugarContent 3 grams

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