NO CORKSCREW RECIPES
SANTA FE SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
As a mother who works full-time, I’m always looking for quick, easy meals to prepare. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Stir in the pasta, contents of seasoning packet, salsa, water, chili powder, salt and cayenne., Bring to a boil. Reduce heat; cover and simmer until pasta is tender, about 15 minutes, adding more water if necessary. Stir in tomatoes; sprinkle with olives and cheese. Cover and simmer until heated through, 3-4 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 287 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1061mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
TUNA-MACARONI SALAD RECIPE - BETTYCROCKER.COM
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 14 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving (about 1 cup), SodiumContent 650 mg, SugarContent 2 g, TransFatContent 0 g
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