CHOCOLATE PUDDING PIE GRAHAM CRACKER CRUST RECIPES

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VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING



Vegan Chocolate Pudding Pie Recipe - NYT Cooking image

This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.

Provided by The New York Times

Total Time 30 minutes

Yield One 9-inch pie

Number Of Ingredients 12

10 whole graham crackers (approximately 5.5 ounces)
3 tablespoons sugar
4 tablespoons melted melted coconut oil
1 tablespoon plain soy milk or almond milk
3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted (at least 60 percent cacao)
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon chile powder, or more to taste
1/8 teaspoon salt
Chocolate shavings (optional)

Steps:

  • For the crust
  • For the filling

VEGAN CHOCOLATE PUDDING PIE RECIPE - NYT COOKING



Vegan Chocolate Pudding Pie Recipe - NYT Cooking image

This vegan pie pairs a thick, creamy, chile- and cinnamon-laced pudding from Mark Bittman with a graham cracker crust adapted from the cookbook "Vegan Pie in the Sky." The pudding, whose flavors recall Mexican hot chocolate, can also stand alone. It's made with silken tofu, and it comes together in 10 minutes in the blender, which whips in air for a mousse-like texture. The chocolate is of the utmost importance here; its flavor will be the one that dominates, so be sure to buy the highest quality you can. Top with shaved chocolate if you'd like.

Provided by The New York Times

Total Time 30 minutes

Yield One 9-inch pie

Number Of Ingredients 12

10 whole graham crackers (approximately 5.5 ounces)
3 tablespoons sugar
4 tablespoons melted melted coconut oil
1 tablespoon plain soy milk or almond milk
3/4 cup sugar
1 pound silken tofu
8 ounces high-quality bittersweet or semisweet chocolate, melted (at least 60 percent cacao)
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon chile powder, or more to taste
1/8 teaspoon salt
Chocolate shavings (optional)

Steps:

  • For the crust
  • For the filling

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