WHEAT FREE CORNBREAD RECIPE RECIPES

GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES

Gluten-Free Cornbread Recipe | Allrecipes image

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!

Provided by Bethany Bowers

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 8-inch baking pan

Number Of Ingredients 8

Ingredients

1?¼ cups white cornmeal
½ cup white sugar
¼ cup gluten-free all-purpose flour
1 tablespoon gluten-free baking powder
1 cup milk
¼ cup butter, melted
1 egg
1 (14.75 ounce) can cream-style corn

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
Mix cornmeal, sugar, flour, and baking powder together in a bowl.
Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 40.9 mg, FatContent 8 g, FiberContent 2.4 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 422.2 mg, SugarContent 15.9 g

GLUTEN-FREE CORNBREAD RECIPE - SOUTHERN LIVING

Gluten-Free Cornbread Recipe - Southern Living image

Consisting of only 7 ingredients and taking 10 minutes to throw together, this cornbread crisps around its edges thanks to melted butter coating the cast-iron skillet the batter bakes in. The cornbread is tender thanks to buttermilk and melted butter, and this cornbread recipe is also conveniently gluten free because cornmeal is naturally gluten free, just make sure that the cornmeal you are using is certified gluten free and not processed in a plant that also processes wheat. Most local cornmeal brands only process corn and are gluten free, so look at the labels on the bags at your grocery store.

Provided by Southern Living

Number Of Ingredients 7

Ingredients

3 cups buttermilk
2 eggs
7 tablespoons butter, melted and divided
2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
4 1/2 cups gluten-free cornmeal

Steps:

Preheat oven to 400°F. Place a 9-inch cast-iron skillet in the oven to preheat with the oven.
In a large mixing bowl, whisk together buttermilk, eggs, 5 Tbsp. melted butter, and salt. Stir in baking powder, baking soda, and cornmeal until fully incorporated. The batter should be loose but without any lumps.
Remove cast-iron skillet from the oven and pour in the remaining 2 Tbsp. melted butter, carefully swirling the skillet to coat it in butter. Pour batter into skillet and bake until golden brown and until a toothpick inserted into the center of the cornbread comes out clean, 38 to 40 minutes.

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