RISOTTO WITH BEEF BROTH RECIPE RECIPES

RISOTTO ALLA MILANESE RECIPE | ALLRECIPES

Risotto alla Milanese Recipe | Allrecipes image

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

Provided by Manuela

Categories Main Dishes Rice Risotto Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1?¾ cups uncooked Arborio rice
½ cup unsalted butter, divided
1?½ quarts beef stock
3 tablespoons beef marrow
1 onion, thinly sliced
1 teaspoon saffron powder
¾ cup dry white wine
salt to taste
1?½ cups grated Parmesan cheese

Steps:

Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to leave the onions in.)
Saute the rice in the pan over medium heat for 5 to 7 minutes, or until lightly toasted. Stir constantly so the rice will not stick and burn. Stir in one ladle of beef stock, and keep stirring until it is mostly absorbed, ladling and stirring in more of the broth as well as the white wine in the same manner, until the rice is almost al dente. Stir in the saffron, remaining butter, and 3/4 cup of Parmesan cheese. Turn off the heat, cover and let sit for 4 or 5 minutes.
Serve as a bed for ossibuchi or by itself with as much of the remaining Parmesan cheese sprinkled over as you like.

Nutrition Facts : Calories 834 calories, CarbohydrateContent 90.3 g, CholesterolContent 94 mg, FatContent 35.4 g, FiberContent 2.3 g, ProteinContent 27.7 g, SaturatedFatContent 21.6 g, SodiumContent 710.8 mg, SugarContent 6.3 g

GROUND BEEF RISOTTO RECIPE - BETTYCROCKER.COM

Ground Beef Risotto Recipe - BettyCrocker.com image

Rice is twice as nice in this recipe—it’s a side and main dish in one!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
2 cloves garlic, finely chopped
1/4 teaspoon pepper
1 cup uncooked Arborio or regular long-grain white rice
3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup shredded carrot
1/2 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh chives

Steps:

In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.

Nutrition Facts : Calories 460 , CarbohydrateContent 44 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 2 g, TransFatContent 1 g

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