EASY PESTO RECIPE RECIPES

Name: Easy pesto pasta
Total time: 5 min
Yield: 6
Cuisine: Italian
Ingredients: 500g pack spaghetti , fresh or dried; 2-3 tbsp pesto from a jar, or see tip below to make your own; 50g parmesan (or vegetarian alternative), shaved or grated

EASY PESTO PASTA RECIPE - BBC GOOD FOOD

Easy pesto pasta recipe - BBC Good Food image

This supper couldn't be easier. Make our filling pesto pasta recipe for a quick, family-friendly dish you can throw together with storecupboard ingredients

Provided by Mary Cadogan

Categories Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper

Total Time 5 minutes

Yield 6

Number Of Ingredients 3

Ingredients

500g pack spaghetti , fresh or dried
2-3 tbsp pesto from a jar, or see tip below to make your own
50g parmesan (or vegetarian alternative), shaved or grated

Steps:

Boil spaghetti in a large pan according to pack instructions. Drain well, then return to the pan with the pesto and half the Parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.

Nutrition Facts : Calories 336 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SodiumContent 0.23 milligram of sodium

EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Pesto Pizza Recipe: How to Make It - Taste of Home image

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts : Calories 259 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

More about "easy pesto recipe recipes"

HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER

This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 97 calories per serving

1. Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
2. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
3. Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
4. Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
5. Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
6. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.

See details

PESTO RECIPE | INA GARTEN - FOOD NETWORK

Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network. It's perfect with pasta or in sandwiches.
From foodnetwork.com
Reviews 4.4
Total Time 15 minutes
Cuisine italian
Calories 59 per serving

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

See details

WILD GARLIC PESTO RECIPE - BBC GOOD FOOD

Transform your foraging finds into a tangy sauce by combining wild garlic leaves with parmesan, garlic, lemon and pine nuts. Or, use fresh young nettles
From bbcgoodfood.com
Total Time 17 minutes
Category Condiment
Cuisine Italian
Calories 65 calories per serving

Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.

See details

EASY PESTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 259 calories per serving

Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

See details

HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER

1. Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
2. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
3. Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
4. Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
5. Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
6. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.

See details

PESTO RECIPE | INA GARTEN - FOOD NETWORK

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

See details

WILD GARLIC PESTO RECIPE - BBC GOOD FOOD

Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.

See details

PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Homemade pesto always makes a thoughtful hostess gift. Mix things up with this cilantro variation. It's delicious served with pasta or in one of these recipes using pesto. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Cuisine Europe, Italian
Calories 97 calories per serving

In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.

See details

HOMEMADE PESTO | VEGETABLES RECIPE | JAMIE OLIVER

1. Peel the garlic, then pound in a pestle and mortar with a pinch of sea salt.
2. Pick, roughly chop and add the basil leaves, then bash to a paste (or pulse in a food processor).
3. Add the pine nuts (very lightly toast first, if you like) to the mixture and pound again, then stir in half the Parmesan.
4. Drizzle in some oil – you need just enough to bind the sauce and get it to an oozy consistency.
5. Add most of the remaining cheese, then season to perfection with salt and black pepper. Have a taste, and keep adding a bit more cheese or oil until you are happy with the taste and consistency.
6. Add a squeeze of lemon juice at the end to give it a little twang, if you like, but it’s not essential.

See details

PESTO RECIPE | INA GARTEN - FOOD NETWORK

Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.

See details

WILD GARLIC PESTO RECIPE - BBC GOOD FOOD

Transfer the pesto to a clean jar and top with the remaining oil. Will keep in the fridge for two weeks.

See details

PESTO RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a food processor, puree all ingredients. Refrigerate for several weeks or freeze in a tightly covered container. Toss a few tablespoons pesto with hot cooked pasta.

See details

HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE | FOOD ...

Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Cuisine italian

If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.

See details

EASY PESTO RECIPE | ALLRECIPES

This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds. This is the easiest pesto recipe, using easy to find ingredients. ... The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto …
From allrecipes.com

See details

PESTO SAUCE RECIPE | ALLRECIPES

Quick and easy pesto to top your pasta. A great change from red sauce. ... but we didn't care for this recipe. I make pesto every summer and this is the most bland, oily recipe I've ever used. ... I would make this again but will also still try other pesto recipes. happyinco . Rating: 5 stars. 10/20/2010. Easy…
From allrecipes.com

See details

EASY PESTO PASTA RECIPE - LOVE AND LEMONS

Jan 08, 2018 · This quick & easy pesto pasta recipe is a delicious weeknight dinner! With bold, fresh basil pesto, pine nuts, and greens, this pasta is a guaranteed hit. HOME; ABOUT; RECIPES; ... Pesto Pasta Recipe Variations. Like all simple recipes…
From loveandlemons.com

See details

FRESH BASIL PESTO RECIPE - SIMPLY RECIPES

May 27, 2021 · Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make …
From simplyrecipes.com

See details

CREAMY PESTO CHICKEN RECIPE | EASY CHICKEN BREAST RECIPE

Apr 03, 2017 · Create a restaurant-style meal at home with this easy chicken breast recipe. Flavor-packed, creamy pesto chicken that comes …
From diethood.com

See details

FRESH BASIL PESTO RECIPE - SIMPLY RECIPES

See details

EASY YELLOW RICE RECIPE - FAVORITE FAMILY RECIPES

Jan 13, 2022 · Super Easy Yellow Rice complements just about any meal. You can make this on the stove top or in the rice cooker. So tasty! Super Easy Yellow Rice. This yellow rice recipe is one of our favorite side dishes. It truly is “super easy…
From favfamilyrecipes.com

See details

PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES ...

Apr 16, 2020 · Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or …
From recipesfromitaly.com

See details

CREAMY PESTO CHICKEN RECIPE | EASY CHICKEN BREAST RECIPE

Apr 03, 2017 · Create a restaurant-style meal at home with this easy chicken breast recipe. Flavor-packed, creamy pesto chicken that comes …
From diethood.com

See details

26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS

Feb 15, 2021 · Lauri Patterson / Getty Images. Chicken and pasta with lemon pesto is an easy and elegant main dish recipe perfect for entertaining. Fresh lemon juice and zingy grated lemon zest, plus some cream, add that special something to store-bought pesto …
From thespruceeats.com

See details